Zu Plun - Grappa of Amarone - Grappa - Distillates from The Dolomites - High Quality - Liqueurs and Spirits

Zu Plun - Distillates from The Dolomites

“It is not necessary to be crazy to distill a great liquour, but it helps immensely”. A 14th-century document already mentioned the Plunhof at Siusi allo Sciliar (Seis am Schlern). In the past, the company was part of the land properties of the Hauenstein Castle and was therefore owned by no less than poet Oswald von Wolkenstein. Yet not even his vivid fantasy might have imagined that world-class and internationally famous fine spirits and fruit liquours would be born here, 1000 metres above sea level.

Today, Zu Plun is the distillery of the Dolomites that makes gins, rhums, liquours and grappas using mountain ingredients. The Dol Gin, made with Dolomitic plants, is certainly the one that best represents this area. There are many traces of this region in this liquour. The one that is probably most suited to the current trends is the Yellow Gin, in which the juniper aroma is enriched with the essence of lemons from the Garda region. The Grenoir is made with pomegranate, and finally the Salz Gin is enriched with salt and oysters.

Our Grappa

Grappa obtained from pomaces of small winemakers with high quality standards which keep more residual moisture after they have been pressed than the mass-produced pomace of bigger wineries. That is because the damper the raw material is, the more wine fragrances will pass through the spirit.

Zu Plun - Grappa of Amarone - Grappa - Distillates from The Dolomites - High Quality - Liqueurs and Spirits

Amarone Grappa is obtained by distilled grape pomace used to obtain the popular red wine Amarone from Valpolicella region.

The Grappa of Amarone Zu Plun is the result of the distillation of the pomace from the pressing of the grapes from which the renowned Amarone della Valpolicella is obtained. The skill of the master distiller Florian Rabanser contributes to further enhancing the aromatic bouquet of the marc. The result? A grappa with a strong perfume, an enveloping and persistent tone on the palate and a unique balance.

Grappa obtained from the distillation of the typical Amarone marc such as Corvina, Molinara, Rondinella in a bain-marie and left to age for years in small oak barrels.

Raw Material

Typical Amarone vines such as Corvina, Molinara and Rondinella

Distillation Method

Discontinuous, distilled twice, heated in a water bath using a copper still

Alcohol Content

42 Vol %

Content

0.5 l

Colour-Clearness

Transparent, clear

Nose

Intense aromatic fruity notes, berries, firm and penetrating

Palate

Taste and penetrating aftertaste, full and round

Finish

Taste and penetrating aftertaste, full and round

Suggestions

Aged Gorgonzola cheese