Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a strict selection of extra virgin olive oil of single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of meat.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of fish.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of vegetable and salad.
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Yellow pumpkin and zucchini pesto in extra virgin olive oil enriched by Grana padano cheese and white pepper. Perfect if combined with fruity white wines, champagne, prosecco and sparkley wines.
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Salted Codfish and green olives pesto enriched by tuna, other type of greenfish and black pepper. Perfect if combined with white wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of...
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Asparagus pesto in extra virgin olive oil enriched by spiced, white pepper and Grana Padano cheese. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or to fill panini. Perfect as pasta sauce or for risotto.
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Red peppers and Bacon pesto in extra virgin olive oil enriched by dried tomato,red onion and black pepper. Perfect if combined with red fruity wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve...
Semi-dried red-yellow cherry tomatoes in extra virgin olive oil enriched by spices. The bright red and yellow colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or...
Semi-dried red cherry tomatoes in extra virgin olive oil enriched by spices. The bright red colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or adding to sauces.
Tomato, olives and basil pesto in extra virgin olive oil enriched by dried tomatoes, cappers and spices. The oil used is our "Terre dell'Abbazia", ideal to preserve any type of food in a glass jar. We suggest to enjoy this product on bruschettas or to fill sandwiches. Nice as pasta sauce as well.
Salted codfish and green fish pesto in extra virgin olive oil enriched by Grana Padano cheese and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product to enhance starters or as pasta sauce. Really nice to combine with fish courses.
Yellow and red semi-dried peppers in extra virgin olive oil. The bright colours of the peppers are yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the peppers really fleshy and pleasant with a good consistency under the teeth. Ideal as starters, combined with cooked vegetables, or adding to sauces. Nice...
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Pecorino cheese and Red onion pesto in extra virgin olive oil enriched by Grana Padano cheese and black pepper. Perfect if combined with red wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any...
Sliced and grilled by hand zucchini in extra virgin olive oil with marjoram. The carefully care during the craft handmade permits to preserve its natural colour. Its craft handmade permit us to place them manually into the jar showing them clearly. To serve as starter or combined with vegetables. Perfect as sidedish or as salad. in small quantities are...
Addictively refreshing gel-cream leaves skin plump, dewy, glowing.
Intense ruby red, ripe currants, blackberries, vanilla, full velvety flavour with a soft tannic finish. Best with grilled meat, wild game.
Ruby red, currants, vanilla, blueberries, red fruits, cinnamon, velvety with good acidity. Best with pasta dishes with truffles, red meat, aged cheese, salami.
Lightweight water-jelly face moisturizer delivers 24-hour hydration repair plus pollution protection.
Strong ruby red, with violet reflex, intense and persistent aroma, with hints of dark chocolate, goudron, coffee, vanilla and aromatic herbs, right tannins, warm, persistent with coffee and cocoa aftertaste and blackberry fruity notes. Best served with Cheese, wild boar roasts, Goulasch, Ragù Sauces, game birds.