Ursini - Cru "Tagliaferri" - Mid-Fruity Flavour - Blend of Cultivar - Organic Italian Extra Virgin Olive Oil - 250 ml

Ursini - Great Oils and Great Specialties

Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.

The Perfect Balance Between Experience and Innovation 

Ursini oils express unique qualities such as the delicate scent, the soft taste and the velvety texture. Unique products, connected to both know-how and the typical Ursini olive mill avantgarde. In fact, the latest generation technologies allow to keep better the authentic flavours. The Ursini Master oil imposes to separate the different olives cultivars already on the harvest field to create extraordinary monocultivar  and refined blends oils of various types.

Specialities as Much as Uniqueness

The Ursini extra virgin oil family is a family where each element has its accurate, unique and personal dimension. “Tandem” and “Opera Mastra” EVOOs are the diamond point of the oil production thanks to their limited production. The “Solos” EVOOs have an original taste and we consider them a tribute to our local olives varieties thanks to the accurate milling of the single cultivar. “Tandem” EVOO is the result of the desire to create an entirely higher oil, using blends carefully personalised for restaurateur. The high quality is a rule for any type of oil consumption too, such as our “Opera Mastra” whose name already promises the excellence !

The Key Ingredients: Intuition, Passion and Sense

Our mission is to create a higher extra virgin olive oil. Ursini extra virgin olive oil is the expression of the Master oil pride and dedication who has made the excellence his distinctive characteristic. Passion, experience and dedication are the base for an excellent product, which is able to enhance the quality of the most ancient and noble fruit of our land. Olives come from the expert hands of the farmers that we know since years.

Extra Virgin Olive Oils

Great oils, Great delight.

Cru "Tagliaferri" - Mid-Fruity Flavour

Cru Tagliaferri tells the story of a family, the Di Carlo family, who owns a small grove of about 1.5 hectares. Only 400 olive trees of two varieties, Leccino and Gentile, have been thriving for centuries under the Abruzzo sun. The olive grove is located in Contrada Tagliaferri, in the outskirts of Fossacesia.

It is well known in the area as the best of the town, because of its southern exposure, the altitude, and its stony soil. Tonino Di Carlo and his family still harvest each single olive by hand. They are the only people left in town doing so, keeping the absolute perfection of the olives, which they bring to our mill little by little, every day at the peak of the harvest season. That is why we have created this sublime CRU. A limited edition of perfection!

Thanks Tonino Di Carlo !!!

Variety

Gentile di Chieti, Leccino

About The Olive Grove

It’s an olive area of  approximately 1.50 hectares in Fossacesia (Ch). The owner is Di Carlo family which supplies exclusively Ursini the entire production of this CRU.

Return

On average 12/13 litres of extra virgin olive oil per 100 Kg of olives.

Harvest and Processing

Harvest by hand with the help of little shakers, olives are put in 20 Kg boxes with holes and taken to our mill within 4 hours. They are immediately worked at the oil mill, with a hammer olive-press and closed tight kneading machines, in absence of oxygen, then extracted with chill.

Produced Quantity

About 4100 250 ml bottles.

Conservation

It develops in small steel cisternes. After decanting twice and without filters, the olive oil is bottled in February.

Additional Information

Appareance

Intense green.

Smell

Intense apple and tomato flavor.

Taste

Decided but elegant, full-flavored, enduring.