Grown on the slopes of the Gargano, Bio Orto's organic peeled tomatoes are one of the company's flagship products. The high quality of the product is guaranteed by the fact that they contain only three natural and organic ingredients - tomatoes, water and salt - and by the processing method.
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By buying this product, you will collect up to 5 quality points. Your order will total 5 quality points that can be converted into a voucher of 0,05 €.
Package | 550 g |
Certifications | Organic |
Region | Puglia |
Nation | Italy |
BioOrto - Naturally Organic
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands.
This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic extravirgin oil: follows a strictly controlled process in all its phases to obtain a high quality oil.
The Peranzana variety olives are picked at the right point of ripeness and processed within 24/48 hours in our farm with a continuous system. The BioOrto oil flavour is fruity, with a very balanced taste, very low acidity, elegant that goes well with a wide range of dishes.
Organic Peeled Tomatoes - Organic Preserved Foods
Grown on the slopes of the Gargano, Bio Orto's organic peeled tomatoes are one of the company's flagship products. The high quality of the product is guaranteed by the fact that they contain only three natural and organic ingredients - tomatoes, water and salt - and by the processing method.
Harvested rigorously by hand, the tomatoes are blanched for a short time, so as to maintain their consistency, peeled by hand and preserved naturally in water and salt - to thus release all the aroma and flavor of the freshly picked tomato - before being subsequently placed in glass jars.
Details
Ingredients: peeled tomatoes (64%), water and salt.
Pairings: ideal for the preparation of pizzaiola meat, stewed calamari, tomato soup and tomato eggs.
Harvest period: July/August.
Storage: store in a cool, dry place, away from sources of light and heat. Once opened, keep in the refrigerator and consume within 3 days.
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