All Leccino - Monocultivar. Single variety of Leccino olives. A bright, elegant extra virgin olive oil with hints of green olive and notes of almond and artichoke. Delicate, light intensity, bitter and spicy soft but persistent. Due to its characteristics, Tutto Leccino is perfect on fish dishes, octopus carpaccio, swordfish salads, marinated blue fish and grilled tuna.
Limited Availability
Availability date:
By buying this product, you will collect up to 7 quality points. Your order will total 7 quality points that can be converted into a voucher of 0,07 €.
Package | 100 ml |
Region | Tuscany |
Nation | Italy |
Il Bottaccio - Tuscan Organic Extra Virgin Olive Oil
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Il Bottaccio - Selected Tuscan Monovarietal Extra Virgin Olive Oil - Cultivar Blend
All Leccino - Monocultivar.
Single variety of Leccino olives.
A bright, elegant extra virgin olive oil with hints of green olive and notes of almond and artichoke.
Delicate, light intensity, bitter and spicy soft but persistent.
Due to its characteristics, Tutto Leccino is perfect on fish dishes, octopus carpaccio, swordfish salads, marinated blue fish and grilled tuna.
Il Bottaccio - All Leccino - Monovarietal - Selected Tuscan Extra Virgin Olive Oil - Italian - High Quality
Production Zone
Monterotondo Marittimo
Olive Groves
Young olive trees, in flat land
Cultivar
Monovarietal 100 % Leccino
Collection Period
From 1 st to 15 th October
Appearance
Bright green
Aroma
Elegant with hints of green olive and notes of almond and artichoke
On The Palate
Delicate, light intensity, bitter and spicy soft but persistent
Serving
Perfect on fish dishes, octopus carpaccio, swordfish salads, marinated blue fish and grilled tuna
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