Il Bottaccio - Tuscan P.G.I. - Selected Tuscan Extra Virgin Olive Oil - Italian - High Quality - 100 ml

Il Bottaccio - Tuscan Organic Extra Virgin Olive Oil

Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...

Il Bottaccio - Selected Tuscan Extra Virgin Olive Oil P.G.I. - Cultivar Blend

Tuscan extra virgin olive oil I.G.P. - Cultivar blend.

Blend of Frantoiano, Moraiolo, Leccino and Leccio del Corno cultivars.

An extra virgin yellow oil with green reflections, fruity with vegetable notes.

Medium-light bitter and spicy well pronounced, with hints of ripe olive and flavors of sweet almond.

For its characteristics, Toscano I.G.P. It is ideal for seasoning dishes such as roasted rabbit, amberjack marinades, roasted turbot, grilled cuttlefish, barley salads, dishes with molluscs.

Il Bottaccio - Tuscan P.G.I. - Selected Tuscan Extra Virgin Olive Oil - Italian - High Quality

Production Zone

Venturina Terme, Monterotondo Marittimo

Olive Groves

Olives 30/35 years, in flat territory

Cultivar

Blend Frantoiano, Moraiolo, Leccino, Leccio del Corno

Collection Period

From 1 st to 30 th October

Appearance

Yellow with green highlights

Aroma

Fruity with vegetable notes

On The Palate

Medium-light bitter and spicy well pronounced, with hints of ripe olive and flavors of sweet almond

Serving

Dishes such as roasted rabbit, amberjack marinades, roasted turbot, grilled cuttlefish, barley salads, dishes with molluscs