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Il Bottaccio - Poggio ai Palmenti - Selections - Tuscan Extra Virgin Organic Olive Oil - Italian - High Quality - 500 ml
Poggio ai Palmenti - Blend of organic cultivar. Blend of Frantoiano and Leccino cultivars. A green extra virgin olive oil with clear reflections, Medium fruity, with notes of green olive and medicinal herbs. Light, balanced bitter with herbaceous hint of artichoke. Due to its characteristics, Poggio ai Palmenti is ideal for seasoning traditional Tuscan dishes such as pappa al pomodoro.
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By buying this product, you will collect up to 16 quality points. Your order will total 16 quality points that can be converted into a voucher of 0,16 €.
Information
| Package | 500 ml |
| Certifications | Organic |
| Region | Tuscany |
| Nation | Italy |
Description
Il Bottaccio - Tuscan Organic Extra Virgin Olive Oil
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Il Bottaccio - Selected Tuscan Organic Extra Virgin Olive Oil - Cultivar Blend
Poggio ai Palmenti - Blend of organic cultivar.
Blend of Frantoiano and Leccino cultivars.
A green extra virgin olive oil with clear reflections, Medium fruity, with notes of green olive and medicinal herbs.
Light, balanced bitter with herbaceous hint of artichoke.
Due to its characteristics, Poggio ai Palmenti is ideal for seasoning traditional Tuscan dishes such as pappa al pomodoro, panzanella, seasoned pappardelle, gnudi with tomato, stockfish with riese.
Il Bottaccio - Poggio ai Palmenti - Selections - Tuscan Extra Virgin Organic Olive Oil - Italian - High Quality
Production Zone
Venturina Terme, 50 meters. s.l.m.
Olive Groves
Olives 30/35 years, in flat territory
Cultivar
Blend Frantoio, Leccino
Collection Period
From 15 th to 30 th October
Appearance
Green with light reflections
Aroma
Medium fruity, with notes of green olive and medicinal herbs
On The Palate
Light, balanced bitter with herbaceous hint of artichoke
Serving
Traditional Tuscan dishes such as pappa al pomodoro, panzanella, seasoned pappardelle, gnudi with tomato, stockfish with riese
