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Il Bottaccio - Terra of Cornia - Selections - Tuscan Extra Virgin Olive Oil - Italian - High Quality - 500 ml
Terra di Cornia - Blend of Cultivar. Blend of Frantoiano and Moraiolo cultivars. An extra virgin yellow oil with light green reflections, medium fruity with notes of artichoke and tomato. Medium bitter with light spicy notes with a good presence of ripe olive. Due to its characteristics, Terra di Cornia is ideal for seasoning traditional Tuscan dishes such as risotto with porcini mushrooms.
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Information
| Package | 500 ml |
| Region | Tuscany |
| Nation | Italy |
Description
Il Bottaccio - Tuscan Organic Extra Virgin Olive Oil
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Il Bottaccio - Selected Tuscan Extra Virgin Olive Oil - Cultivar Blend
Terra di Cornia - Blend of Cultivar.
Blend of Frantoiano and Moraiolo cultivars.
An extra virgin yellow oil with light green reflections, medium fruity with notes of artichoke and tomato.
Medium bitter with light spicy notes with a good presence of ripe olive.
Due to its characteristics, Terra di Cornia is ideal for seasoning traditional Tuscan dishes such as risotto with porcini mushrooms, ribollita, steamed san pietro, cacciucco alla livornese.
Il Bottaccio - Terra of Cornia - Selections - Tuscan Extra Virgin Olive Oil - Italian - High Quality
Production Zone
Venturina Terme, 50 meters. s.l.m.
Olive Groves
Olives 30/35 years, in flat territory
Cultivar
Blend Frantoio, Moraiolo
Collection Period
From 15 th to 30 th October
Appearance
Yellow with light green highlights
Aroma
Fruity with notes of artichoke and tomato
On The Palate
Medium bitter with light spicy notes with good presence of ripe olive
Serving
Traditional Tuscan dishes such as risotto with porcini mushrooms, ribollita, steamed san pietro, cacciucco alla livornese
