Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area free from industrial pollution, surrounded by green vineyards and olive groves.
Limited Availability
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By buying this product, you will collect up to 23 quality points. Your order will total 23 quality points that can be converted into a voucher of 0,23 €.
Days | Daily |
Region | Emilia Romagna |
Nation | Italy |
Awards | Tripadvisor Certificate of Excellence |
Food & Drink | Bar, Restaurant, Snack bar, Wine / Champagne (additional charge), Kids' meals |
Internet | Free ! WiFi is available in all areas and is free of charge |
Parking | Free ! Free private parking is possible on site (reservation is not needed) |
Languages Spoken | Italian, English, German |
Acetaia Sereni - Famiglia Sereni - Balsamic Vinegar since Four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.
The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area free from industrial pollution, surrounded by green vineyards and olive groves. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar.
Acetaia Sereni - Classic Tour - Balsamic Vinegar of Modena D.O.P. - Experiences - Guided Tour and Tasting - Daily
Guided tour of the Acetaia which includes the entire production process of Balsamic Vinegar of Modena, both I.G.P. that D.O.P., from the pressing of our grapes, to the cooking of the must, the aging in barrels of fine woods and finally the tasting of balsamic vinegars.
Notes
Price per person.
It is necessary to fix the reservation, directly with Acetaia Sereni, indicating the desired date, after the purchase.
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