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Calvisius - Calvisius Tradition Royal - Caviar - White Sturgeon - High Quality Luxury - 2 x 50 g
Tradition Royal is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. It weighs 800 kg (1760 lbs) and can be as long as 6m (19 ft).
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Information
| Package | 100 g |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Calvisius - A Unique Caviar Made in Italy
Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.
Calvisius - Calvisius Tradition Royal - Caviar - White Sturgeon - High Quality Luxury
Tradition Royal is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age.
It weighs 800 kg (1760 lbs) and can be as long as 6m (19 ft). High in protein, this lean fish is particularly refined and so is its exquisite large roe ranging from 3.0 to 3.2 millimeters (7/64 to 1/8 inch) in diameter and varying between dark grey to black in color.
The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture.
To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar.
Suggested Pairing
Best when paired with a Brut (dry) or silky sparkling wine
Time
The time required to harvest this caviar is approximately 14 to 15 years
Shelf Life
90 days
Species
Acipenser trasmontanus
Diameter
Large, 3.0 mm/3.2 mm (1/8 - 7/64 inch)
Color
Dark grey, ebony, amber tones
Texture
Compact and light enhanced by its large roe
Character
Balanced and elegant
Aromatic Notes
Strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea
