Calvisius - Calvisius Tradition Royal - Caviar - White Sturgeon - High Quality Luxury - 2 x 50 g Expand view

Calvisius - Calvisius Tradition Royal - Caviar - White Sturgeon - High Quality Luxury - 2 x 50 g

Tradition Royal is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. It weighs 800 kg (1760 lbs) and can be as long as 6m (19 ft).

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256,00 €

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Information

Package 100 g
Region Lombardy - Milan
Nation Italy

Description

Calvisius - A Unique Caviar Made in Italy

Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.

Calvisius - Calvisius Tradition Royal - Caviar - White Sturgeon - High Quality Luxury

Tradition Royal is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age.

It weighs 800 kg (1760 lbs) and can be as long as 6m (19 ft). High in protein, this lean fish is particularly refined and so is its exquisite large roe ranging from 3.0 to 3.2 millimeters (7/64 to 1/8 inch) in diameter and varying between dark grey to black in color.

The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture.

To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar.

Suggested Pairing

Best when paired with a Brut (dry) or silky sparkling wine

Time

The time required to harvest this caviar is approximately 14 to 15 years

Shelf Life

90 days

Species

Acipenser trasmontanus

Diameter

Large, 3.0 mm/3.2 mm (1/8 - 7/64 inch)

Color

Dark grey, ebony, amber tones

Texture

Compact and light enhanced by its large roe

Character

Balanced and elegant

Aromatic Notes

Strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea

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Calvisius - Calvisius Tradition Royal - Caviar - White Sturgeon - High Quality Luxury - 2 x 50 g

Calvisius - Calvisius Tradition Royal - Caviar - White Sturgeon - High Quality Luxury - 2 x 50 g

Tradition Royal is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. It weighs 800 kg (1760 lbs) and can be as long as 6m (19 ft).

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