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Calvisius - Calvisius Tradition Elite - Caviar - White Sturgeon - High Quality Luxury - 100 g
Tradition Elite caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California. It is among the most long-lived sturgeons, can reach one hundred years of age, 800 kg in weight and up to 6 m in length. In addition to its high protein lean meat, it is particularly valuable for its large production of large eggs.
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By buying this product, you will collect up to 429 quality points. Your order will total 429 quality points that can be converted into a voucher of 4,29 €.
Information
| Package | 100 g |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Calvisius - A Unique Caviar Made in Italy
Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.
Calvisius - Calvisius Tradition Elite - Caviar - White Sturgeon - High Quality Luxury
Tradition Elite caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California. It is among the most long-lived sturgeons, can reach one hundred years of age, 800 kg in weight and up to 6 m in length.
In addition to its high protein lean meat, it is particularly valuable for its large production of large eggs, from 3.0 to 3.2 millimeters, characterized by a color that varies from dark gray to black.
The taste of its caviar is perfectly balanced and round, recalling the sea only in its most delicate components. With delicious notes typical of the world of pastry, it meets the most demanding palates of all ages and cultures.
The best for those who love white sturgeon caviar, to be appreciated pure moment by moment, letting the palate be pampered by these grains of exceptional size and balance.
Suggested Pairing
The best brut or satin bubbles
Time
It takes at least 15 years to get this caviar
Shelf Life
90 days
Characteristics
Diameter
Large, 3.2 mm or more
Color
Dark gray, ebony, amber tones
Texture
Compact and bright, emphasized by exceptionally large grains
Character
Perfection in elegance and balance
Aromatic Notes
Slightly fruity with notes of hazelnut and butter, reminiscent of the sea only in its most delicate components
