The Exclusive Collection - Petite Dessert
“Petits Desserts” is the intriguing link between the worlds of mixology and patisserie, the link you have been missing so far. The cocktails are of homemade ingredients, which come together in their entirety as our alcoholic drinks at 17° and “Ready to drink”. In fact, homemade really is key for us, as not only our syrups but also our liquors, our fruit assemblies and even our macerations are made by us! By skilfully blending all of these delicious elements, we are led by the promise of taste, quality and the perfect balance for each “Petit Dessert”.
The finesse of our Creme Brûlée is all about the interplay of sweet vanilla and iron reddened caramel. The contrast of fiery caramel on the surface, softened by the innocent symbiosis of cream and our homemade maceration of Madagascar- Vanilla promises to take you on a full bodied journey of enjoyment. All in all, a soft and harmonious sensation of taste.
The cookie had to be soft, the sensation of the still warm biscuit is conveyed by a roundness and a smoothness in the mouth provided by fine balance between a wonderfully soft cream which is enhanced by an old Scottish bourbon. Also, our cookie is made with two different cocoa macerations to give it its power and lots (lots!) of deliciousness.
Imagine a sun drenched diva, a locally grown pear, poached in a homemade Madagascar vanilla maceration. The result is a wonderfully textured "juice" topped off with a homemade cocoa maceration. A drop of pear brandy completes the intense sensation of devouring taste. The Poire Belle-Hélène has just found its soul mate, this mimicry is simply breathtaking.
Imagine a sun drenched diva, a locally grown pear, poached in a homemade Madagascar vanilla maceration. The result is a wonderfully textured "juice" topped off with a homemade cocoa maceration. A drop of pear brandy completes the intense sensation of devouring taste. The Poire Belle-Hélène has just found its soul mate, this mimicry is simply breathtaking.
As the base of it all: THE apple, locally grown, stewed and combined with a homemade caramel enhancing the flavour. That matchless warmth, this « just out of the oven » feeling, a delicious sensation of roasted apple. Distilled with an old Scottish bourbon which was carefully selected for its aromatic notes of vanilla and cinnamon. Nothing short of...