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In the glass has a straw-yellow color, with greenish reflections. The bouquet of perfumes on the nose develops around hints that recall the yellow pepper, banana and melon. In the mouth it is elegant, enveloping, perfectly balanced in structure.
The visual examination shows a straw yellow color. The olfactory spectrum focuses mainly on pleasing floral notes, definitely enveloping. On the palate it is lively, fresh, balanced, with a medium body.
The visual examination shows a beautiful straw yellow color with some slight greenish reflection. Fruity aromas stand out on the nose, where it is above all the apple that stands out most; then floral notes take over. On the palate it is fresh, lively, drinkable, with a good body.
In the glass it has a straw yellow color. The nose scents recall slightly fruity, alternating with wild flowers and hay nuances. In the mouth it is soft, enveloping, characterized by a dry taste. It closes with a slightly almond aftertaste.
This is the jewel in the crown, the wine that got us known and continues to be the image of the company. A direct thread can be traced back to its variety, the Turbiana, our native vine. Intended to be consumed as a vintage, it expresses the best of itself many years after bottling. When young, it is fresh, linear and furnished with great sophistication...
Villa Sandi Manzoni White. Straw yellow and bright. Fine, elegant bouquet with aromatic notes, where fruity and mineral hints stand out.
Villa Sandi Pinot Grigio Veneto. D.O.C. Area Venice. Straw yellow, very bright. Fruity and floral notes stand out, reminiscent of the summer countryside during the haymaking period.
Villa Sandi Chardonnay Venezia DOC. D.O.C. Area Venice. Straw yellow with greenish reflections. Delicate, fruity and floral with light hints of golden apple and tuberose flowers.
The most typical purity of an ancient native grape is released from the high hills. The Ribolla Gialla of La Roncaia fascinates with its dazzling color, the frank olfactory intensity and the vibrant sip. Vinified in steel tanks at a strictly controlled temperature and left to mature until the autumn of the year following the harvest, this white, produced...
From vivid and bright straw yellow with coppery reflections, the nose gives complex fruity scents, which mix tropical sensations and delicate spicy notes. Fermented and raised in French oak barrels in the Nimis boutique winery, the Pinot Grigio de La Roncaia impresses with its full and creamy body, which gives the finish a refined minerality and...
It fascinates for its fragrance and intensity of perfumes, for the notes of fruit, for the persistent and aromatic flavor. Eclisse is a wise and elegant cuvée, the maximum expression of the white wines of the territory. The harvest takes place on the hills between Tarcento and Attimis, where the yield per hectare is very low to the advantage of superior...
Picolit is a rare grape, a real gem of Friulian enology. This Picolit DOCG from the Attimis hills recalls the color of gold, smells of acacia honey on an elegant floral bouquet, the taste is sublime. It is the precious fruit of a careful selection of bunches with the right degree of sweetness, rigorously harvested by hand. Refine in oak barrels for 12...
Aqua di Venus is the result of a project aimed at enhancing a stringent aspect of Tuscany's expressiveness and precisely the strip of territory towards the south coast, the Maremma. The sometimes gruff character of the area is mitigated by the unparalleled grace of the bottle of artisanal invention. An exceptionally elegant white, which is at home in...
Aqua di Venus is the result of a project aimed at enhancing a stringent aspect of Tuscany's expressiveness and precisely the strip of territory towards the south coast, the Maremma. The sometimes gruff character of the area is mitigated by the unparalleled grace of the bottle of artisanal invention. An exceptionally elegant white, which is at home in...
Aqua di Venus is the result of a project aimed at enhancing a stringent aspect of Tuscany's expressiveness and precisely the strip of territory towards the south coast, the Maremma. The sometimes gruff character of the area is mitigated by the unparalleled grace of the bottle of artisanal invention. An exceptionally elegant white, which is at home in...
In the 1980s, after a long period of experimentation with international white grape varieties, Ruffino introduced this peculiar Chardonnay produced on Tuscan soil, characterized by unique notes of freshness. Libaio is mainly produced from grapes from the Ruffino La Solatia Estate, located near the medieval village of Monteriggioni, whose soil rich in...
The first phase of Moscato production is a traditional white vinification. The second stage uses the Charmat method for secondary fermentation in tanks, the wine is bottled under pressure to produce fine, slightly sparkling bubbles and to preserve the fresh and fruity characteristics of the Moscato Bianco grapes.
The starting ingredient for the creation of the Vermouth Antica Ricetta selected by Ruffino is a Tuscan IGT white wine. This is then fortified with alcohol until it reaches an alcoholic strength of 17%. Subsequently, it undergoes a slow and careful infusion process with over 25 highly selected ingredients, which help create the unique taste and aromatic...
Ruffino has chosen, as the first ingredient for its Amaro, a Tuscan IGT red wine, blended and left to rest in a slow infusion for many weeks, with over 30 rigorously selected ingredients to give Amaro Antica Ricetta a unique and unmistakable taste.
Fragrant, structured and elegant. A Chardonnay that comes from a cool climate and reveals intensity, tension and complexity. It needs the same time and precision as a great Burgundy white: about two years of aging in oak.
Pure, fresh and vibrant. A wine with extraordinary aromas, created from 98 parcels to obtain the purest expression of the Marlborough terroir. In 1985 it was Cloudy Bay that made Sauvignon Blanc famous as a mono-varietal wine.