The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The excellence of excellences in our products: only pistachio from PDO lands is vacuum packed in shelled pistachio or pistachio flour 190 grams. As it may read in Disciplinare di produzione del Pistacchio Verde di Bronte article 2, “the Protected Designation of Origin ‘Pistacchio Verde di Bronte’ is reserved to the product, shelled or peeled, of plants of...
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
Made by processing a selection of the best pistachios and nuts, so as to obtain a creamy paste that is the base of many sweets and desserts, especially ice cream. Moreover, it is recommended to make pistachio and nut-based creams and puddings, mascarpone and desserts.
Sicilian typical dried pasta, the Busiate. The durum, capable of very high quality, meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives the product the typical roughness of hand-made pasta. 500g package.
Southern Italy typical dried pasta, the Scialatielli. The durum capable of very high quality meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives to the product the typical roughness of hand-made pasta. 500g package.
Goose Tortellini Quack - Top Quality.
It is obtained by chopping the shelled pistachios to obtain small pieces, with irregular shape and intense colour. Ideal as a base for preparing pies and sweets in general, sauces for seasoning pasta, meat and seafood dishes.
Egg pasta with truffle.
Egg pasta with truffle.
A wide assortment of references to truffles to give or to taste with loved ones. To end a wonderful convivial dinner at its best, the sweet taste of truffles takes the shape of panettone.
Organic tagliolini with truffle.
Pour the polenta into water in 600 ml of salted boiling water, stir continuously for about 30 minutes to avoid lumps, it must be smooth and homogeneous.
Polenta with organic truffle of Marche.
Risotto with organic truffle of Marche.
The best Sicilian pistachio is crushed, conserved and sealed in comfortable trays that allow to maintain unchanged all its fragrance.
To prepare thirst-quenching drinks, a fantastic granita or a pudding, there's nothing better than our pistachio or almond paste buns. Very easy to use, just melt them in water and store everything in the fridge and you're done.
To prepare thirst-quenching drinks, a fantastic granita or a pudding, there's nothing better than our pistachio or almond paste buns. Very easy to use, just melt them in water and store everything in the fridge and you're done.
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.