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All the taste of the Venetian tradition of Zaletti with raisins made by Carmelina Palmisano, today also organic! For those who give oneself a delicious and healthy treat.
To the simple dough of sourdough, wheat, butter, eggs and sugar, we have added the strong taste of candied sour cherries. The small pieces of candied sour cherries in the dough, with their intense red color almost violet, recall the tastes and scents of Christmas festivities, giving off sweet and slightly sour aromas, in harmony with the embracing and...
Three Slow Food Presidia are used to make our panettone: Siwa Oasis dates, Mananara vanilla and Gargano citrus candied by Essenza Garganica di Rocco Afferrante in Vico del Gargano (FG). Other ingredients include, sourdough made by natural fermentation of flour and water, which the Fraccaro family has worked daily to keep alive since 1932.
On the other side the intense and embracing taste of the cream made with Grappa Riserva Villa de Varda, that joins together with the softness of the dough and a pleasant, silky and entangling taste.
On one side the Redoro organic extra virgin olive oil, delicate and rich of fruity fragrances, obtained from olives cultivated on the Venetian hills and manually harvested following the most typical tradition.
The softness of the natural rose dough with fine fresh butter, the golden color and star shape, enriched with a sprinkle of powdered sugar, makes the Pandoro Fraccaro the perfect sweet to celebrate Christmas.
The evolution of the classic cardboard case in this new fornat conceived to be handy, as well as simple and elegant. We brought together our Panettone with nougat flakes: a combination of tastes, from almond scents to the soft honey taste in absolute harmony, without candied fruits and raisin.
Jam produced with more fruit than sugar. Perfect for afternoon breaks on soft bread. Amore di Mamma works only with Italian apricots, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Amore di Mamma works only with Italian peaches, purchased in season, processed fresh and not frozen. Perfect for afternoon breaks on soft bread.
Jam produced with more fruit than sugar. Ideal as morning jam to help the natural regularity. Amore di Mamma works only with Italian plums, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Ideal as jam accompanied with toasted bread in the morning or with a sweet cheese. Amore di Mamma works only with Italian plums, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. This jam has a lower density so that it may also be used as a sauce. Beyond just on hot bread, it is ideal to garnish ice-cream or as a poché sauce. Amore di Mamma works only with Italian strawberries, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Follina is a small village at the foot of the Alps, located in the hills of the Treviso area. On one of these hills, Amore di Mamma harvests figs from trees that grow in lands inaccessible to mechanical means, tractors included. This jam has a higher density to make it more rich.
Jam produced with more fruit than sugar. From the hills of Verona come cherries, particularly sweet and crunchy. This jam has a lower density so that it may be used also as a sauce. Beyond just on hot bread, it is ideal to garnish ice-cream or as a poché sauce.
Jam produced with more fruit than sugar. From the hot and sunny lands of Sicily come the best oranges of the world: sweet, juicy and with unique aromas. Ideal as jam for breakfast, especially on crunchy bread and for small sweet sandwiches on a tea break.
Jam produced with more fruit than sugar. Ideal for the breakfast of lovers of intense citrus taste. Advised also for use in case of sore throat thanks to the lemon action. Amore di Mamma works only with Italian lemons, purchased in season, processed fresh and not frozen.
Jam produced with more vegetables than sugar. From the land of Treviso, comes the original radicchio: crunchy, sweet and aromatic, with a unique taste. Ideal with cheeses and boiled meat. Amore di Mamma works only with radicchio from Treviso, purchased in season, processed fresh and not frozen.
Classic Organic Panettone. The soft dough with irregular cavities is enriched by fine raisins and candied orange skin which gives the dough sweet sensations that involve the whole palate. The recipe of the Organic Panettone Pasticceria Fraccario is a jubilation of genuine and authentic tastes that harmoniously mix with our sourdough.