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Self-tipped 3-fold printed Silk tie
Panettone for red fruit lovers! Without raisins and cream filling, with a sweet white chocolate glaze decorated with cranberries and pistachios, the dough features white chocolate chips, cranberries and whole pistachios. A special occasion dessert, with double natural leavening, which transports the palate on a sensory journey to discover Mediterranean...
The new Élite Bacco line was born from the tradition and characteristic raw materials of the Sicilian lands, a true tribute to Sicily, a generous land capable of giving Mediterranean fragrances and fruits with a unique flavor. ColomBACCO ÉLITE Sicilian Lemons is filled with 200 g of lemon-flavored cream, covered with white chocolate icing, candied peel of...
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
Chocolate lovers won't be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian pistachio nuts.
Traditional Sicilian hard pistachio: only simple ingredients and no preservatives for a 100% artisan-made, wholesome delicacy.
Traditional Sicilian hard nougat: only simple ingredients and no preservatives for a 100% artisan-made, wholesome delicacy.
Soft nougat is one of those sweets typical of Christmas time, always present on our tables in this special period of they year. It seems like there are infinite versions of it, but the white and soft with pistachios is the inevitable version for your next menu. Packed in a 150 g bar.
A typical Sicilian confection that combines a traditional recipe, innovative skills and artisan passion of Claudio Luca and his staff. This sweet delicacy is entirely produced by hand in their workshop located at the foot of Mount Etna to bring genuine Sicilian flavours straight to your home.
This elegant 500 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
This elegant 250 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
This elegant 1000 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
A soft disk of sponge cake, filled with a layer of sweet pistachio 30 % cream and entirely covered with pistachio flour, 500-gram weighing. Recommended after dinner for an evening with friends or in special occasions, with an elegant and refined packaging and an intense taste.
The finest Sicilian pistachio nuts are here combined with orange blossom honey (also known as Zagara honey) from the celebrated Sicilian citrus fruit. The result is this artisan-made honey-based 'Cyclops' Nectar', featuring a distinctive clear colour, a sharp, sophisticated taste and a texture enhanced by the crunchiness of the Sicilian pistachio nuts.
It’s one of our most appreciated product; it’s a pity the small quantities, due only from the short season of figs, that we are sourcing from the famous area of Carmignano. Excellent on a simple slice of bread, or on tarts, or with cheese like “pecorino di fossa”.
The small and famous “friggitelli” (small and green chillis) with a sweet-spicy flavour meets pleasantly the sugary sourness of apples. To be combined with cheeses of medium maturing, with boiled meats, with sweet and sour fish and others.
It’s simple even if enriched with spices exuberance and it represents the “best” product for the company. To be noted the nice vivid strawberry colour, not oxidized from a too long cooking.
Due to both ingredients, small strawberries from wood and red rhubarb, the availability is not always easy, while the preparation of this preserve is very easy !
It’s a surprise to remark the so bright red colour, its appetizing fragrance and its intriguing taste. Perfect with soft cheeses, canapé and boiled fish.
It’s a surprise to remark the so bright red colour, its appetizing fragrance and its intriguing taste. Perfect with soft cheeses, canapé and boiled fish.