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Extra virgin olive oil with only fresh selected hot spices. It can be added on meals or be used to cook sauces, gravies, meat, fish and vegetables. A drop of this special olive oil will be enough to dress anything you desire. It has vitamin and digestive properties.
Extra virgin olive oil with Mediterranean herbs. It is perfect for classic Mediterranean meals, from fish to meat, from salads to vegetables. We suggest to add on “caprese”, pasta, pizza, roasted bread and fresh cheese.
Extra virgin olive oil with Mediterranean herbs. It is perfect for classic Mediterranean meals, from fish to meat, from salads to vegetables. We suggest to add on “caprese”, pasta, pizza, roasted bread and fresh cheese.
Extra virgin olive oil with only fresh selected spices. Perfect on meals where is request a strong taste of garlic.
Extra virgin olive oil with only fresh selected spices. Perfect on meals where is request a strong taste of garlic.
Extra virgin olive oil with fresh citrus selected by types and maturity, enriched with a mix of aromatic herbs. It has an intense and bright colour. It is the typical seasoning of the Mediterranean area and a must for cooking-lovers. It matchs perfectly with any mixed fish grill, especially on swordfish, smoked fish (salmon, sturgeon, eel).
Extra virgin olive oil with fresh citrus selected by types and maturity, enriched with a mix of aromatic herbs. It has an intense and bright colour. It is the typical seasoning of the Mediterranean area and a must for cooking-lovers. It matchs perfectly with any mixed fish grill, especially on swordfish, smoked fish (salmon, sturgeon, eel).
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is excellent on any uncooked meal, on starters based on fish, on grilled and boiled fish, on smoked fish, on grilled meat and on any salad as well.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is excellent on any uncooked meal, on starters based on fish, on grilled and boiled fish, on smoked fish, on grilled meat and on any salad as well.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is a perfect and versatile seasoning: it is very good on cold meat salads, boiled meat, and then turkeys, poultry, ducks, guinea fowls and on smoked hams. Moreover it is perfect to make angel cake and for both home and professional pastry-making.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is a perfect and versatile seasoning: it is very good on cold meat salads, boiled meat, and then turkeys, poultry, ducks, guinea fowls and on smoked hams. Moreover it is perfect to make angel cake and for both home and professional pastry-making.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It gives its best on cold starters based on fish, meat salads and then turkeys, poultry, ducks, guinea fowls), foie gras, roasted or grilled game, smoked porks or hams.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It gives its best on cold starters based on fish, meat salads and then turkeys, poultry, ducks, guinea fowls), foie gras, roasted or grilled game, smoked porks or hams.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.