Rustic-looking and irregularly shaped cakes appreciated for their taste and intense flavor of toasted almonds. The ugly but good are ideal to be consumed at any time of the day accompanied by a glass of good sparkling wine, a cup of coffee or chocolate or simply as a snack.
Crunchy almond delight that conquers all palates. The secret to fully savor the unmistakable taste of the cantucci is to soak them in a sweet and fortified wine.
Crumbly puff pastry sweets that melt in the mouth leaving a pleasant taste of glazed apricot purée.