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Crunchy almond delight that conquers all palates. The secret to fully savor the unmistakable taste of the cantucci is to soak them in a sweet and fortified wine.
Crumbly puff pastry sweets that melt in the mouth leaving a pleasant taste of glazed apricot purée.
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
This refined tin, with the representation of Burano, fully reflects the ideals that identify our company: simplicity, elegance and fidelity to tradition. This splendid format contains within it packages of biscuits of 250 gr. of mixed biscuits.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
The “Carletto” with chocolate, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
The “Carletto” with raisin, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
New line of artisanal biscuits. Delicious, fragrant, captivating and above all "unique". Perfect as a gift or to taste at home with friends. All products are completely natural and produced with the best raw materials, haute patisserie biscuits.
New line of artisanal biscuits. Delicious, fragrant, captivating and above all "unique". Perfect as a gift or to taste at home with friends. All products are completely natural and produced with the best raw materials, haute patisserie biscuits.
New line of artisanal biscuits. Delicious, fragrant, captivating and above all "unique". Perfect as a gift or to taste at home with friends. All products are completely natural and produced with the best raw materials, haute patisserie biscuits.
New line of artisanal biscuits. Delicious, fragrant, captivating and above all "unique". Perfect as a gift or to taste at home with friends. All products are completely natural and produced with the best raw materials, haute patisserie biscuits.