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All the taste of the Venetian tradition of Zaletti with raisins made by Carmelina Palmisano, today also organic! For those who give oneself a delicious and healthy treat.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI)...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI)...
Cantucci Toscani with Almonds I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical...
This small suitcase contains 500 g. of Esse Venetian biscuits, ideal for a delicious gift!
The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno. Choose the classic moment of Italian conviviality. Ventuno - Pidemont Sweet Fancy - Capriccio Dolce...
The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno. Choose the classic moment of Italian conviviality. Ventuno - Tuscany Sweet Fancy - Capriccio Dolce Food...
Dry biscuits typical of the Venetian tradition characterized by a mixture of corn flour and raisins that makes them friable and fragrant. Excellent with a cup of tea or coffee.
Small pieces of puff pastry with a crumbly consistency and enriched with a glaze decorated with apricot puree.
Rustic-looking and irregularly shaped cakes appreciated for their taste and intense flavor of toasted almonds. The ugly but good are ideal to be consumed at any time of the day accompanied by a glass of good sparkling wine, a cup of coffee or chocolate or simply as a snack.
Crunchy almond delight that conquers all palates. The secret to fully savor the unmistakable taste of the cantucci is to soak them in a sweet and fortified wine.
Crumbly puff pastry sweets that melt in the mouth leaving a pleasant taste of glazed apricot purée.
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...