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Obtained with Trebbiano grape must, cooked over direct heat, mixed with mature wine vinegar, this vinegar is produced in limited quantities every year. Syrupy, dark and shiny, with a sweet and sour taste. It is pleasantly aromatic thanks to the aging exclusively in cherry barrels.
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use.
Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for one year in our oak barrels. Light brown, acidic with very intense aromas. Suitable for lovers of strong flavors.
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use. 500 ml.
Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for one year in our oak barrels. Light brown, acidic with very intense aromas. Suitable for lovers of strong flavors. 500 ml.
Sweet and sour dressing with characteristic and fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor.
Sweet and sour dressing with fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor. Enriched with a slight hint of fig.
Sweet and sour dressing with fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor. Enriched with a slight hint of white truffle.
Bittersweet seasoning with a clear color and fruity aromas, with a subtle vanilla note, thanks to the refinement in ash barriques. Fresh and fruity, it lends itself to daily use in the kitchen.
Sweet and sour dressing with a clear color and fruity and aromatic aromas. Obtained with infusion of mint and rosemary grown on our farm, which enrich the product with their freshness and their Mediterranean hints. Suitable on roasts, fish, raw, grilled and boiled vegetables.
Sweet and sour dressing with a clear color and fruity and aromatic aromas. Obtained with infusion of mint and rosemary grown on our farm, which enrich the product with their freshness and their Mediterranean hints. Suitable on roasts, fish, raw, grilled and boiled vegetables. 500 ml.
Product born from the long cooking of our musts, in order to give the sauce a high density. It is then acetified and left to age in oak barrels. It differs from other condiments for its more sweet taste which makes it suitable for meats, salads and desserts.
Product born from the long cooking of our musts, in order to give the sauce a high density. It is then acetified and left to age in oak barrels. It differs from other condiments for its more sweet taste which makes it suitable for meats, salads and desserts.
Brut Rosé, a journey of emotions through colors, refinement and sensuality (assembly of 3 Vines). 30 % Pinot Noir 30 % Chardonnay 30 % Pinot Meunier 10 % Coteau Champenois eleve aged in oak barrels. Cuvée aged 4 years in the cellar.
The White Daisy, symbol of purity and seduction, is in perfect harmony with the delicate aromas of Blanc de Blancs. 100 % Chardonnay. Cuvée aged 4 years in the cellar.
Brut Rosé, a journey of emotions through colors, refinement and sensuality (assembly of 3 Vines). 30 % Pinot Noir 30 % Chardonnay 30 % Pinot Meunier 10 % Coteau Champenois eleve aged in oak barrels. Cuvée aged 4 years in the cellar.
The White Daisy, symbol of purity and seduction, is in perfect harmony with the delicate aromas of Blanc de Blancs. 100 % Chardonnay. Cuvée aged 4 years in the cellar.
The expressive aromas of fresh fruit (apple, citrus) and the persistence of our Blanc de Blancs Grand Cru, reflect the character and the elegance of this exceptional cuvee. 100 % Chardonnay. Blanc de Blancs Grand Cru.
The Red Daisy, a symbol of warmth and passion, is in perfect harmony with the fine and noble aromas of the Blanc de Noir. 100 % Pinot Noir. Cuvée aged 5 years in the cellar.
The Red Daisy, a symbol of warmth and passion, is in perfect harmony with the fine and noble aromas of the Blanc de Noir. 100 % Pinot Noir. Cuvée aged 5 years in the cellar.
The Red Daisy, a symbol of warmth and passion, is in perfect harmony with the fine and noble aromas of the Blanc de Noir. 100 % Pinot Noir. Cuvée aged 5 years in the cellar. 375 ml.