Il Bottaccio - Organic Classic - Cultivar Blend - Tuscan Extra Virgin Olive Oil - Italian - High Quality - 3 l

Il Bottaccio - Tuscan Organic Extra Virgin Olive Oil

Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...

Il Bottaccio - Classic Tuscan Organic Extra Virgin Olive Oil - Cultivar Blend

Classic Organic - Organic Cultivar Blend.

Blend of organic extra virgin olive oil with medium fruitiness.

Green with bright reflections, medium fruity, with notes of green olive, leaf and medicinal herbs.

Strong bitterness with well-balanced artichoke and spicy vegetable tones with a light olfactory note of green tomato.

Ideal on dishes with aromatic richness and taste / olfactory persistence such as Tuscan soups, baked porcini mushrooms, baked blue fish, medium-aged cheeses, grilled meat.

Il Bottaccio - Organic Classic - Cultivar Blend - Tuscan Extra Virgin Olive Oil - Italian - High Quality

Production Zone

Venturina Terme, Monterotondo Marittimo

Olive Groves

Olives of different ages in mainly flat territory

Cultivar

Blend of Italian cultivars

Collection Period

From November 15th to 30th

Appearance

Green with bright reflections

Smell

Medium fruity, with notes of green olive, leaf and medicinal herbs

On ThePalate

Strong bitterness with well-balanced artichoke and spicy vegetable tones with a light olfactory note of green tomato

Serving

Dishes with aromatic richness and taste / olfactory persistence such as Tuscan soups, baked porcini mushrooms, baked blue fish, medium-aged cheeses, grilled meat