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A fantastic truffle snack.
A fantastic truffle snack.
You will not be able to stop.
Aceto di Cielo is a vinegar produced from Aversa's Asprinio wine with the slow-fermentation method in barrel with wood chips.It is a great seasoning for salads or roasted vegetables, on meat or to combine with cheeses. If used in combination with other condiments, it is important to follow the sequence: salt, vinegar, oil.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The preserved product is the result of the selection of our wines piccadilly, I am in possession of a hand and is at a controlled temperature. It is bright red, on the palate meaty and soft, given by slight and pleasant acidulous note, given by the presence of lemon.
The preserved product is the result of the selection of our wines piccadilly, I am in possession of a hand and is at a controlled temperature. It is bright red, on the palate meaty and soft, given by slight and pleasant acidulous note, given by the presence of lemon.
Importants ingredients, maybe fothright, sometimes not considerated because their few value, but very nobles for their history and traditions; the chickpea: the first cultivated legume, the black truffle, the garlic and the rosemary meshed with the best italian sunflower oil, give to this sauce a stunning taste.
Importants ingredients, maybe fothright, sometimes not considerated because their few value, but very nobles for their history and traditions; the chickpea: the first cultivated legume, the black truffle, the garlic and the rosemary meshed with the best italian sunflower oil, give to this sauce a stunning taste.
The king of the mountain and the diamonds of the ground meshed together give life to a unique taste sauce, completed by the italian extra virgin oil that perfectly blend the unmistakable parfume of the fresh truffle and the taste of the porcini mushroom. In this hazel sauce you can also see some truffle crumbs.
The king of the mountain and the diamonds of the ground meshed together give life to a unique taste sauce, completed by the italian extra virgin oil that perfectly blend the unmistakable parfume of the fresh truffle and the taste of the porcini mushroom. In this hazel sauce you can also see some truffle crumbs.
The truffle sauce: the most known, the most loved. We used the best cultivated italian mushrooms, the most fragrant black truffle, the smell of our gardens meshed whit the finest italian oil, to obtain a sauce with incomparable and unmistakable colors andscents.
The truffle sauce: the most known, the most loved. We used the best cultivated italian mushrooms, the most fragrant black truffle, the smell of our gardens meshed whit the finest italian oil, to obtain a sauce with incomparable and unmistakable colors andscents.
It’s compelling, it couldn’t be other way since his nobles ingredients. Fresh italian cream, the “parmigiano reggiano DOP”, our scented white truffles and a pinch of rice flour to make it creamy while remaining gluten free.
It’s compelling, it couldn’t be other way since his nobles ingredients. Fresh italian cream, the “parmigiano reggiano DOP”, our scented white truffles and a pinch of rice flour to make it creamy while remaining gluten free.
This product is ready to use, this is the traditional storage method of the fresh truffle. It’s very easy, realized with partially clarified melted butter and a mix of white truffle and bianchetto truffle flakes.