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The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
Filtered organic extra virgin olive oil. Bio is organic guaranteed for the whole process, from the crop of the olives to production.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The excellence of excellences in our products: only pistachio from PDO lands is vacuum packed in shelled pistachio or pistachio flour 190 grams. As it may read in Disciplinare di produzione del Pistacchio Verde di Bronte article 2, “the Protected Designation of Origin ‘Pistacchio Verde di Bronte’ is reserved to the product, shelled or peeled, of plants of...
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
The excellence of excellences in our products: only pistachio from PDO lands is vacuum packed in shelled pistachio or pistachio flour 190 grams. As it may read in Disciplinare di produzione del Pistacchio Verde di Bronte article 2, “the Protected Designation of Origin ‘Pistacchio Verde di Bronte’ is reserved to the product, shelled or peeled, of plants of...
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
Made by processing a selection of the best pistachios and nuts, so as to obtain a creamy paste that is the base of many sweets and desserts, especially ice cream. Moreover, it is recommended to make pistachio and nut-based creams and puddings, mascarpone and desserts.
All Etna flavour in a 1000-gram pot. 65 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.