The True Taste of Italian Coffee
The history of one family and one city have been inextricably linked since 1949 when the Counts of Caballini di Sassoferrato acquired Dersut Caffè of Conegliano, Treviso, a small coffee roasting business founded just two years earlier. In the years following the Second World War, coffee was a luxury, but that didn’t stand in the way of the Caballini family, whose product quality-focussed entrepreneurial spirit drove company growth year after year. In that period, the Veneto area, Trentino Alto Adige and Friuli-Venezia Giulia became reference areas for Italian coffee companies. The Triveneto Italian Coffee Association, of which Dersut was a founder member, was set up in 1954. It is still thriving today and has opened up to the whole of Italy since 2015.
Non Plus Ultra Dersut is a blend of 100 % Arabica beans produced with the best coffees in the world, selected to maximize the organoleptic characteristics of espresso.
Blend in certified Italian Espresso Quality Grains, with a delicate but persistent aroma, with notes of chocolates in the aftertaste that blend perfectly with the pleasant fruity vein of this fine-bodied mixture with a slightly hinted acidity.
Harmonious blend and at the same time full-bodied, full-bodied. The aroma has floral and fruity scents, with notes of chocolate that remain in the aftertaste. Certified Italian Espresso of Quality and Gold Medal International Coffee Tasting 2014.
Blend made with the best quality Dersut. This coffee is unique and recognized for its fine and delicate body. The aroma is persistent and has light caramel hints with an aftertaste of chocolate notes.
Caffè Light is a very aromatic dehydrated blend made with the best Dersut qualities. It contains notes of dried fruit and milk chocolate, which aftertaste blend harmoniously with hints of cocoa. The body is enveloping and round.
Ground coffee in 250 g can, pressurized and conditioned in a protective atmosphere. The historic 100 % Arabica blend is the result of a scrupulous selection of grains coming mainly from Central and South America, carefully blended to create a coffee with a delicate taste and floral notes to satisfy the most demanding palates.
Harmonious blend and at the same time full-bodied, full-bodied. The aroma has floral and fruity scents, with notes of chocolate that remain in the aftertaste. Certified Italian Espresso of Quality and Gold Medal International Coffee Tasting 2014.
Blend with a strong taste and pleasantly persistent body, with strong intensity and enveloping flavor.
Blend made with the best quality Dersut. This coffee is unique and recognized for its fine and delicate body. The aroma is persistent and has light caramel hints with an aftertaste of chocolate notes.
Caffè Light is a very aromatic dehydrated blend made with the best Dersut qualities. It contains notes of dried fruit and milk chocolate, which aftertaste blend harmoniously with hints of cocoa. The body is enveloping and round.
Harmonious blend and at the same time full-bodied, full-bodied. The aroma has floral and fruity scents, with notes of chocolate that remain in the aftertaste. Certified Italian Espresso of Quality and Gold Medal International Coffee Tasting 2014.
Blend made with the best quality Dersut. This coffee is unique and recognized for its fine and delicate body. The aroma is persistent and has light caramel hints with an aftertaste of chocolate notes.
Caffè Light is a very aromatic dehydrated blend made with the best Dersut qualities. It contains notes of dried fruit and milk chocolate, which aftertaste blend harmoniously with hints of cocoa. The body is enveloping and round.
Black tea with extremely aromatic whole leaves that give a golden color, with a sweet and full-bodied flavor. Known for its remineralizing properties, rich in antioxidants and metabolism stimulator.
Infused with liquorice roots sweetened with apple pieces, carrot flakes and red turnips. Renowned for its digestive and anti-inflammatory gastric properties.
Blend with a fruity flavor of juicy cherry, flavored with a sweet note of almond paste. A combination of sweet temptations, but also of benefits. In fact, this mix of fruits boasts well-known draining and diuretic properties.
With orange and natural cinnamon composition that refreshes the palate with the lively citrus orange notes, enhanced by the light sweetness of carrots. The magical touch of cinnamon gives a spicy flavor to this infusion.
Infuso con fragoline di bosco, mela e kiwi, dissetante e piacevole sia caldo in inverno che freddo in estate. Può essere bevuto in qualsiasi momento della giornata. La fragola di montagna vanta innumerevoli proprietà benefiche, depurative, antireumatiche e antiossidanti rafforzate dalla presenza di mela e kiwi.
Blend made with wild berries and Karkadè flowers, typical of the Nordic tradition. An infusion rich in flavonoids; Black fruits are widely used and known because they can protect and help the cardiovascular and cardiovascular system, as well as strengthening the immune system.
Green tea rich in minerals and caffeine-poor, broad and green, harvested from the low buds of the plant. Perfect for moments of relaxation even in the evening.