The True Taste of Italian Coffee
The history of one family and one city have been inextricably linked since 1949 when the Counts of Caballini di Sassoferrato acquired Dersut Caffè of Conegliano, Treviso, a small coffee roasting business founded just two years earlier. In the years following the Second World War, coffee was a luxury, but that didn’t stand in the way of the Caballini family, whose product quality-focussed entrepreneurial spirit drove company growth year after year. In that period, the Veneto area, Trentino Alto Adige and Friuli-Venezia Giulia became reference areas for Italian coffee companies. The Triveneto Italian Coffee Association, of which Dersut was a founder member, was set up in 1954. It is still thriving today and has opened up to the whole of Italy since 2015.
With pineapple and papaya, a real "eat and drink". This fruit blend is refreshing and vital. The whole pieces of fruit make it excellent to be eaten both naturally and in addition to yogurt, before and after the infusion.
Goji and Acai berries accompanied by the ancient fruit of the pomegranate. A precious blend, rich in fruits that possess the properties of free radicals, vitamins and amino acids. A romantic infusion that becomes a true potion of happiness and well-being.
Infused with a strong taste thanks to mint, known for its digestive and toning properties, and a sweet note of elderberry, which gives it a fresh and genuine taste. Ideal also cold in summer.
Sweet notes of apple and vanilla that blend perfectly with the citrus flavor of lemon. Vanilla is a spice known for its multiple antiseptic, antidepressive and aphrodisiac properties.
Delicious, delicate, pleasant infusion to the taste of freshly picked fruit. Dissetant and remineralizing, a true elixir of health and beauty.
Preparation for cocoa drink.