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Pasta d'Alba - Organic Fusilli of Rice and Beetroot - Gluten Free Line - Artisan Organic Italian Pasta
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
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Information
| Package | 250 g |
| Certifications | Organic, Gluten Free |
| Region | Piemonte |
| Nation | Italy |
Description
Pasta d'Alba - Handmade Pasta with Organic Flour and Nothing Else
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
Artisan Gluten Free Line
Bronze-die extruded, low temperature dried.
Ingredients
Organic rice flour, bio beet powder (2%), water.
Allergenic Information
Gluten free 100 %. NO O.G.M.
Cooking Time
4-6 minutes
Weight
250 g
Average Nutrition Facts per 100 g
Energy value 363 Kcal / 1541 KJ
Fats 1.1 g
of which saturated 0,3 g
Carbohydrates 78 g
of which sugars 2.1 g
1.2 g fibers
Protein 9.7 g
Salt 0.056 g
