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Pasta d'Alba - Organic Tagliolini with Senatore Cappelli Durum Whole Wheat - Artisan Line - Artisan Organic Italian Pasta
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
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Information
| Package | 250 g |
| Certifications | Organic |
| Region | Piemonte |
| Nation | Italy |
Description
Pasta d'Alba - Handmade Pasta with Organic Flour and Nothing Else
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
Artisan Line
Bronze-die extruded, low temperature dried.
Ingredients
Durum wheat flour Senatore Cappelli integral wheat flour, water.
Allergenic Information
Contains gluten. NO O.G.M.
Cooking Time
4-6 minutes
Weight
250 g
Average Nutrition Facts per 100 g
Nutritional values 357 Kcal / 1509 KJ
Fat 2.0 g
of which saturated 0.4 g
Carbohydrates 66 g
of which sugars 3.3 g
Fibers 9.4 g
Protein 14 g
Salt 0,001 g
