Ursini - Fresh Pressed Oil - Mid-Fruity Flavour - Blend of Cultivar - Organic Italian Extra Virgin Olive Oil - 500 ml

Ursini - Great Oils and Great Specialties

Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.

The Perfect Balance Between Experience and Innovation 

Ursini oils express unique qualities such as the delicate scent, the soft taste and the velvety texture. Unique products, connected to both know-how and the typical Ursini olive mill avantgarde. In fact, the latest generation technologies allow to keep better the authentic flavours. The Ursini Master oil imposes to separate the different olives cultivars already on the harvest field to create extraordinary monocultivar  and refined blends oils of various types.

Specialities as Much as Uniqueness

The Ursini extra virgin oil family is a family where each element has its accurate, unique and personal dimension. “Tandem” and “Opera Mastra” EVOOs are the diamond point of the oil production thanks to their limited production. The “Solos” EVOOs have an original taste and we consider them a tribute to our local olives varieties thanks to the accurate milling of the single cultivar. “Tandem” EVOO is the result of the desire to create an entirely higher oil, using blends carefully personalised for restaurateur. The high quality is a rule for any type of oil consumption too, such as our “Opera Mastra” whose name already promises the excellence !

The Key Ingredients: Intuition, Passion and Sense

Our mission is to create a higher extra virgin olive oil. Ursini extra virgin olive oil is the expression of the Master oil pride and dedication who has made the excellence his distinctive characteristic. Passion, experience and dedication are the base for an excellent product, which is able to enhance the quality of the most ancient and noble fruit of our land. Olives come from the expert hands of the farmers that we know since years.

Extra Virgin Olive Oils

Great oils, Great delight.

Fresh Pressed Oil - Mid-Fruity Flavour

Seasonal product. Subject to availability.

Variety

They change according to the harvesting period and therefore different provincial indigenous varieties are used.

About The Olive Grove

Mixed olive groves, in the municipal territory of Fossacesia, Rocca San Giovanni and Lanciano.

Return

In consideration of the fact that this oil is produced from the first harvested olives of the season, the yield is not high, ranging between 8 and 12 liters of oil for every quintal of olives.

Harvest and Processing

Second week of November.

Collection and Extraction

Hand harvesting with the help of small shakers, the olives are placed in 20 kg perforated boxes and sent to the mill within 4 hours. They are immediately processed at our mill, which consists of hammer oil mill and watertight knives in the absence of oxygen and cold extract (23 °).

Produced Quantity

About 10,000 500ml bottles in October and November. From January it is no longer produced.

Conservation

It is immediately bottled without racking and filtration. The bottle is transparent because you want to highlight the fresh green color of the new oil. It can happen that a deposit is formed on the bottom of the bottle, a sign of genuineness and rusticity of the product.

Additional Information

Appareance

Bright green with golden reflection.

Smell

To the nose, intense scent of herbal marks, with apple peel fragrance.

Taste

To the palate it’s fresh and surrounding, with sweet harmony and scent of basils and Rosemary at the end.