Southern Italy typical dried pasta, the Scialatielli. The durum capable of very high quality meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives to the product the typical roughness of hand-made pasta. 500g package.
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
Abruzzo’s traditional salami made with shoulder and bacon. The meat is finely grinded and seasoned with salt, pepper and fennel seed. The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards these little sausage passes to aging for about 30 days.
The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all the spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Capocollo that allows it to mature for 6 months.
With the best cuts of pork seasoned with salt, sweet and spicy pepper powder, fennel seeds and black pepper, we obtain our artisanal Ventricina. After 24 hours, the meat absorbs all the spices, so we proceed to the casing and the first natural aging for about 90 days between November and February, taking advantage of the Abruzzo hinterland microclimate.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Maglio give you a range of four different and fantastic blend bar. Extra Bitter is a blend of Equador, Guayaquil and Caracas, it has a strong, intense flavor; you can choose between 72% cocoa and 81% cocoa. A decidedly bitter aftertaste.
Flour with low gluten but with high fiber content. Recommended for pasta and baked products.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
A gift of unique Italian flavors. Hearts, bells, stars, animals and other symbolic figures are the shapes of the pasta for festivities, bronze drawn. Original products for special gifts or to liven up an event and an anniversary experienced by adults and children. A range of pasta where creativity Made in Italy makes even more unique the table of special...