Oxidant in specific cream, formulated to be mixed with color and one: 1.5 color to obtain a creamy and homogeneous dye, a natural color for perfect lightening. Valid electrostatic for hair that will be so easily combable and soft. Available in 10/20/30/40 volumes.
Blend made with the best quality Dersut. This coffee is unique and recognized for its fine and delicate body. The aroma is persistent and has light caramel hints with an aftertaste of chocolate notes.
Non Plus Ultra Dersut is a blend of 100 % Arabica beans produced with the best coffees in the world, selected to maximize the organoleptic characteristics of espresso.
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
All the flavors and aromas of Sicily enclosed in these jams and jams prepared without any addition of preservatives or dyes. Only fresh seasonal fruit and a lot of passion.
The Color Frames Edition is a fun little update to our original Black & White 600 film. You get the same deep shades of black & white, but each photo is framed in a bright, contrasting color like pink, or purple, or green, or... well, you get the idea. It's great for parties and kids' events, and you never know which color's going to pop out next so you...
Our iMac Stand is handcrafted, custom-fit for your iMac and saves space on your desk while incomparably flattering the shape of your Mac. It is available or both, 21 & 27 inch monitors and also in our two most precious wood types: rich walnut and golden oak wood!
Savini tartufi beans for elegant croutons and canapés, splendid risottos, spinach timbales and many other vegetables, eggs and omelettes, roasted or grilled white and red meats.
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham without Bone.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
Gold-tinged deep straw-yellow. Elegant notes of pear, Stark apple, quince, fresh almond, and sage, with acacia blossom. Opens to a lovely crispness and lengthy structure. On the finish, ripe fruit and blossoms re-appear, concluding with a delicious touch of bitterish almond.
A rich, gold-yellow. Rich impressions of well-ripened fruit with unmistakeable notes of banana, apricot, tropical fruit, and honey. Full-volumed, warm, smooth, and long-lingering, with an almond-scented finish that is lengthy and pleasant.
Last summer we had the pleasure to host our friend Martino Beria in our Farm-made, who is a Vegan Chef and expert of natural cooking: we were looking for creative, healthy and funny recipes to make with our vegetables. Martino had an idea that we immediately loved: to create three different vegetable ketchups with the bright colors of red tomato, green...
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
Mencarelli Cocoa Passion - Traditional Lonza di Fico 250 g
With the best cuts of pork seasoned with salt, sweet and spicy pepper powder, fennel seeds and black pepper, we obtain our artisanal Ventricina. After 24 hours, the meat absorbs all the spices, so we proceed to the casing and the first natural aging for about 90 days between November and February, taking advantage of the Abruzzo hinterland microclimate.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
An artisan-made pesto obtained from the finest Sicilian hazelnuts with a delicious extra virgin olive oil. This pesto is handcrafted and packaged by Bacco at the foot of Mount Etna and sold on this website in 90 gr jars.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...