Large-sized caperberries, desalted, dried, crumbled and sifted. A crunchy product with the plant seeds and some flesh from the berries, that gives an aromatic and crunchy note to all kinds of dishes. Ideal for scallops, raw seafood, salads, risottos and pasta dishes.
A caper-less caper salt! Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process. It enhances fl avor in salads and is best used raw on meat and fi sh dishes and on fresh cheeses. May...
A caper-less caper salt! Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process. It enhances fl avor in salads and is best used raw on meat and fi sh dishes and on fresh cheeses. May...
The capers are all of the same, carefully chosen size to give the product a uniform consistency. The capers are desalted and sun-dried first then dried in the dehydrator to give recipes a crunchy touch that is totally unusual for capers. Great fun to use for garnishing fish, meat and pasta dishes. Also perfect to nibble as appetizers just as they are.
Glazed Ricciarelli with Cocoa made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani...
Panforte of Siena Figs and Nuts made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the...
Panforte of Siena I.G.P. Black made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. Black made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Cantucci Toscani with Almonds I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI)...
This meal, called in dialect “pallotte cac’ e ove” in red sauce is a typical meal from Abruzzo, probably one of the most famous. Farmers invented it when, during the world war, there were no meat. In fact, they are little balls made with really simple ingredients: bread, cheese (cacio cheese) and eggs. A main course hot and quick but really filling.
This olive, in dialect ‘ndoss, grows in all Abruzzo land, in particular in the Chieti and Pescara area. It has an elliptical shape and is characterized by a large pit and a bigger weight. It is perfect as aperitif or as condiment in any meal!
Sauce with a mix of vegetables in extra virgin olive oil. This specialty is without tomato!
Tomato sauce with hot salami called “Ventricina” in extra virgin olive oil. The “Ventricina from Vasto” is a unique and typical salami, a high quality product which follows its really strict procedural guideline (farm animals, pork selection, production process and aging) and has its producers association.
The district that no longer exists. Contrà del Tono could be encountered a time along the way from Villa saliva towards Quena. In the beautiful original family map of 1746, edited by the engineer Cristofoli, it can still be recognized. Contrà del Tono is an indelible seal of the Valpolicella Classica. A village of stone and humanity that can not be...
Dark 'N Dazed® - Hempnotic Intensifier. Dare to be dark with this skin altering ‘high’ grade lotion. This hempnotic tanning intensifier feeds your skin tan-loving nutrients with Agave Nectar® while Hempseed Oil moisturizes leaving you with decadently dark tanning results. A unique combination of Creamy Aloe Butter and Coconut Oil soothes and hydrates...
Definitely Dark® - Enhancing Intensifier. Activator. Agave Nectar: rich in vitamins. Sunflower oil and Shea butter: to leave you a soft, hydrated skin and a deep and prolonged tan.
Definitely Black® - Boosting Bronzer. Activator + Bronzer Natural Bronzer: a derivative from sugar cane, intensifies the tanning. Agave Nectar: rich in vitamins. Vitamin E: neutralizes free radicals to prevent fine lines and wrinkles.
Definitely Black® - Boosting Bronzer. Activator + Bronzer Natural Bronzer: a derivative from sugar cane, intensifies the tanning. Agave Nectar: rich in vitamins. Vitamin E: neutralizes free radicals to prevent fine lines and wrinkles.
Dark Escape® - Hypoallergenic Intensifier. Hypoallergenic activator. Enriched with vitamins to give the skin a healthy and deep color, it leaves the skin soft as silk. Mint balm: rich in antioxidants neutralizes free radicals to protect the skin.