Mencarelli Cocoa Passion - Transparent Box 25 Pralines Assorted - Artisan Chocolates 250 g
The liqueur experience Fabio has led the company to create this product, which has become a must, making use of as many as 18 medicinal plants including a decisive gentian, angelica, licorice and aromatic Calamus. Great mixed to prepare superior cocktails is also good by itself, served with ice and an orange peel.
It seems that this Rosolio was created by the Medici family who jealously kept the recipe. Leone X and Clemente VII, both part of the Medici family, were both gluttonous of it and they called it “Elixir of Long Life”; while in France, where it seems to have been brought by Maria de’ Medici and her alchemist Ruggieri, it was known with the name of “Liquor...
Elder brother of White Vermouth from Prato, it is probably also the forerunner of Vermouth in general. It born as flavored wine produced at year end to be tasted during the festive season. The view is clear, pale amber color The nose is very intense, persistent, with herbaceous and fruity scents.
The view is clear, color drain garnet tending to orange. The nose is very intense, persistent, fine, broad, with blackcurrant fruity aromas, bitter orange and macerated blackberries, mountain hay, field dried flowers and chamomile, caramel and mild tamarind. The taste is sweet in a balanced, very fruity, warm, with a pleasant bitter vein, full and...
Ingredients: Mackerel (32%), organic tomato (36%),Salina capers (3%), taggiasche olives (6%), red onions (11%), garlic, parsley, oregano, white wine, italian extra virgin olive oil (10%), salt, pepper.
Ingredients: Chicken liver (60%), onions (14%), Italian extra virgin olive oil (14%) Salina capers (4%), fillets of anchovies ( fish ) (engraulis encrasicolus) (2%), Vin Santo del Chianti Doc (contains sulphites ) (2%), salt and pepper.
Abruzzo’s special sausage made with shoulder and bacon. A mixture of salt, pepper, fennel seeds and Montepulciano d’Abruzzo give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.
This elegant 500 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The new Élite Bacco line was born from the tradition and characteristic raw materials of the Sicilian lands, a true tribute to Sicily, a generous land capable of giving Mediterranean fragrances and fruits with a unique flavor. ColomBACCO ÉLITE Sicilian Lemons is filled with 200 g of lemon-flavored cream, covered with white chocolate icing, candied peel of...
Panettone for red fruit lovers! Without raisins and cream filling, with a sweet white chocolate glaze decorated with cranberries and pistachios, the dough features white chocolate chips, cranberries and whole pistachios. A special occasion dessert, with double natural leavening, which transports the palate on a sensory journey to discover Mediterranean...
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...