PlayBulb solar is a unique color changing Bluetooth solar lamp which is waterproof and can float on water. It gets charged by solar power, and the water resistant design makes it suitable for swimming pool and pond. With exclusive free APP control, you can change its brightness, control on/off / RGB colors/light effects, set timers/security mode, control...
Handmade bifold wallet in python and cowhide leather lining made in Italy.
Handmade bifold wallet in caiman and cowhide leather lining made in Italy.
Save energy without sacrificing comfort, in complete simplicity Save energy without sacrificing comfort, thanks to a heating schedule based on your daily habits.Netatmo - Smart Thermostat for Autonomous Boiler- Smart Thermostat
Eight instant color photos with matt black frames. For use in Polaroid 600-type cameras and Impossible I-type cameras. Images begin to emerge within 2 minutes. Full development takes 20-30 minutes. Our latest color film formula produces photos with rich color, well-balanced tones and the soft textures that make analog film so distinctive.
This brand new standalone mobile printer is designed to print vibrant, colorful photos from a variety of sources. It features its own rechargeable battery. After just 1.5 hours of charging time, it is ready to print 25 sheets before needing another charge. Sending your photos to the mobile printer is super easy. Simply connect your iOS or Android...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
Dermastir Twisters gift - Duo pack consists of a Dermastir Twisters CoQ10 by 50 and a Dermastir Twisters Retinol by 50.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
Handmade iPhone cover in Nile crocodile leather made in Italy.
Intense ruby red tending to orange with cellaring. Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla. Long-lingering, elegant, with well-balanced, glossy tannins.
Rich gold-yellow with coppery highlights. Smooth and seductive, releasing impressions of candied and syrupped fruit, alongside notes of apricot, banana, fig, dates, and honey. Well-rounded and velvety, with a long-lingering, delicious finish.
Gold-tinged deep straw-yellow. Elegant notes of pear, Stark apple, quince, fresh almond, and sage, with acacia blossom. Opens to a lovely crispness and lengthy structure. On the finish, ripe fruit and blossoms re-appear, concluding with a delicious touch of bitterish almond.
Our chutneys are spicy, sweet and sour or hot sauces, all prepared with our Biodiversity Friend fruit or vegetables. They’re delicious if matched with cheese, cold cuts, boiled meat or grilled meat.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.