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Champagne Paul Clouet - Bouzy Vintage Grand Cru Blanc De Noirs - 2011 - Pinot Noir - Luxury Limited Edition - 750 ml
Excellent for a special dinner, where it accompanies with great satisfaction baked fish and white meats prepared with elaborate but at the same time light recipes. Gives its best with crab meat tagliatelle.
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By buying this product, you will collect up to 55 quality points. Your order will total 55 quality points that can be converted into a voucher of 0,55 €.
Information
| Package | 750 ml |
| Region | Champagne - Ardenne |
| Nation | France |
Description
Champagne Paul Clouet - Bonnaire & Clouet Champagne - A Story of Quality and Romance
Originally two Champagne houses from different families, houses Bonnaire and Paul Clouet now share a history of dedication, quality, and romance. The history begins with Paul Clouet establishing his self-titled house in 1907 in the Grand Cru village of Bouzy, located in the Montagne de Reims sub-region of Champagne. Bouzy has since been home to the Clouet family for over a century, with Paul Clouet’s granddaughter, Marie-Thérèse taking ownership of the winery in 1992. Similarly, Bonnaire was founded nearby in the Grand Cru village of Cramant, in the Cotes des Blancs sub-region, by Fernand Bouquemont in 1932. His grandson, Jean-Louis Bonnaire, took over in 1966 and built the Champagne Bonnaire reputation that exists today.
Champagne Paul Clouet - Bouzy Vintage Grand Cru Blanc De Noirs - 2011 - Pinot Noir - Luxury Limited Edition - 750 ml
Excellent for a special dinner, where it accompanies with great satisfaction baked fish and white meats prepared with elaborate but at the same time light recipes. Gives its best with crab meat tagliatelle.
Type
Champagne wine
Production Area
Champagne, Bouzy
Vine
100 % Pinot Noir
Land
Chalky
Vinification
The grapes, coming from the Grand Crus of Bouzy and Chouilly, after the first fermentation in steel, remain on their lees in the bottle for at least 36 months, before being disgorged.
Color
Straw yellow
Perfume
On the nose there are citrus and fruity aromas, embellished with notes that recall honey and bread crust
Flavor
When tasted it is round, with a juicy acidity that makes the savory taste really pleasant. It closes with a moderately persistent finish.
Tasting Notes
Excellent for a special dinner, where it accompanies with great satisfaction baked fish and white meats prepared with elaborate but at the same time light recipes. Gives its best with crab meat tagliatelle.
Gradation
12 °
Production Area
Champagne, France
