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9,43 € In StockLa Fattoria di Parma - Strolghino Salami Sant'Antonio Reserve - Gift -...
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
9,43 € -
8,95 € In StockLa Fattoria di Parma - Strolghino Salami Sant'Antonio Reserve - Salami Wrap -...
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
8,95 € -
8,55 € In StockLa Fattoria di Parma - Felino PGI Salami Sant'Antonio Reserve - Long...
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
8,55 € -
74,80 € In StockLa Fattoria di Parma - Local Bacon - Whole - Artisan Cured Meats - 3400 g
Local Bacon - Whole.
74,80 € -
25,30 € In StockLa Fattoria di Parma - Local Bacon - Half - Artisan Cured Meats - 1200 g
Local Bacon - Half.
25,30 € -
48,40 € In StockLa Fattoria di Parma - The Farm Selection Reserve Cup - Artisan Cured Meats -...
The coppa is a mixed salami with a good percentage of fatty part and this makes it very sweet. The farm bowl is characterized by a red color interspersed with white and pink streaks, with a soft and sweet flavor.
48,40 € -
26,40 € In StockLa Fattoria di Parma - The Farm Selection Reserve Cup - Half - Artisan Cured...
The coppa is a mixed salami with a good percentage of fatty part and this makes it very sweet. The farm bowl is characterized by a red color interspersed with white and pink streaks, with a soft and sweet flavor.
26,40 € -
34,98 € In StockLa Fattoria di Parma - Guanciale with Black Pepper - Artisan Cured Meats -...
Pepper bacon is characterized by its exceptional softness. It is sliced thinly and served as a cold cut.
34,98 € -
17,60 € In StockLa Fattoria di Parma - Guanciale with Black Pepper - Half - Artisan Cured...
Pepper bacon is characterized by its exceptional softness. It is sliced thinly and served as a cold cut.
17,60 € -
5,39 € In StockLa Fattoria di Parma - Guancialino with Black Pepper - Artisan Cured Meats -...
Pepper bacon is characterized by its exceptional softness. It is sliced thinly and served as a cold cut.
5,39 € -
19,06 € In StockLa Fattoria di Parma - Felino PGI Salami and Strolghino Salami - Artisan...
Felino PGI Salami and Strolghino Salami.
19,06 € -
14,19 € In Stock -
42,90 € In StockLa Fattoria di Parma - Apron La Fattoria di Parma - Artisan Cured Meats
Apron La Fattoria di Parma.
42,90 € -
35,20 € In StockLa Fattoria di Parma - Pasqualotto of Cuccagna - Artisan Cured Meats - 750 g
Pasqualotto of Cuccagna. Felino PGI Salami gr. 310, 2 Strolghino gr. 200 each one + Gift.
35,20 € -
74,80 € In StockLa Fattoria di Parma - Pasqualotto of Farm - Artisan Cured Meats - 2100 g
Pasqualotto of Farm. A bow weighing more than two kilos presented as the classic Easter egg.
74,80 € -
114,40 € In StockLa Fattoria di Parma - PDO Parma Ham - Boneless - Half - Artisan Cured Meats...
PDO Parma Ham Boneless Half.
114,40 € -
59,40 € In StockLa Fattoria di Parma - PDO Parma Ham - Boneless - Quarter - Artisan Cured...
PDO Parma Ham Boneless Quarter.
59,40 € -
27,00 € In StockSalumificio Lovison - Sopressa Lovison - Artisan Cured Meat - Flagship of...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
27,00 € -
15,00 € In StockSalumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of...
Covered with a thick layer of spices, it emanates a rich bouquet, wide, complex and elegant with scents of sweet spices, light and pleasant aroma of animal and wet grass: intense and sweet at the palate, balanced and kind with aftertaste of cold spices, mostly pepper; soft and soluble structure, big and extraordinary fresh and precise.
15,00 € -
27,20 € In StockSalumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition -...
Belly cut only among the heaviest animals. The two half-salting processes of 18 days, followed by an aging of 8 months, gives it a delicate flavor, spice tones and a pleasing pepper flavor. It distinguishes itself for alternating parts of fat, lighter and sweeter, and meat, more rosy and tasty.
27,20 € -
60,50 € In StockSalumificio Lovison - Raw Ham D.O.P. Lovison - Without Bone - Artisan Cured...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham without Bone.
60,50 €