Welcome to Our House
The location is more similar to a Venetian parlor than a restaurant, furnished with simple taste, where the candelabra, old curtains, linen tablecloths, paintings and historical photos, the wood fireplace is turned on in the autumnal and winter months all together re-create that old home culture, without stress and with honest and genuine sentiments. A luxury environment with particular attention to the family, not th3 luxury that may contain the habits and the client’s social world, creating vague embarrassment. Sophistication of emotions, not elite stereotypes. Welcome to my home, is our greeting. After having lunch or dinner at our place, you will appreciate this type of welcome where the term “restaurant” is put aside. Ideal location for your events: weddings, anniversaries and any other family events.
Jam produced with more fruit than sugar. Perfect for afternoon breaks on soft bread. Amore di Mamma works only with Italian apricots, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Amore di Mamma works only with Italian peaches, purchased in season, processed fresh and not frozen. Perfect for afternoon breaks on soft bread.
Jam produced with more fruit than sugar. Ideal as morning jam to help the natural regularity. Amore di Mamma works only with Italian plums, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Ideal as jam accompanied with toasted bread in the morning or with a sweet cheese. Amore di Mamma works only with Italian plums, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. This jam has a lower density so that it may also be used as a sauce. Beyond just on hot bread, it is ideal to garnish ice-cream or as a poché sauce. Amore di Mamma works only with Italian strawberries, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Follina is a small village at the foot of the Alps, located in the hills of the Treviso area. On one of these hills, Amore di Mamma harvests figs from trees that grow in lands inaccessible to mechanical means, tractors included. This jam has a higher density to make it more rich.
Jam produced with more fruit than sugar. From the hills of Verona come cherries, particularly sweet and crunchy. This jam has a lower density so that it may be used also as a sauce. Beyond just on hot bread, it is ideal to garnish ice-cream or as a poché sauce.
Jam produced with more fruit than sugar. From the hot and sunny lands of Sicily come the best oranges of the world: sweet, juicy and with unique aromas. Ideal as jam for breakfast, especially on crunchy bread and for small sweet sandwiches on a tea break.
Jam produced with more fruit than sugar. Ideal for the breakfast of lovers of intense citrus taste. Advised also for use in case of sore throat thanks to the lemon action. Amore di Mamma works only with Italian lemons, purchased in season, processed fresh and not frozen.
Jam produced with more vegetables than sugar. From the land of Treviso, comes the original radicchio: crunchy, sweet and aromatic, with a unique taste. Ideal with cheeses and boiled meat. Amore di Mamma works only with radicchio from Treviso, purchased in season, processed fresh and not frozen.