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Very special jam with delicious chunky mangoes, bananas and passion fruit. An explosion of aromas and flavors. Dedicated to my youngest son Jacopo Brusadin. Born 5 years ago as a wedding favor for her baptism, it is no longer out of production. Excellent as a garnish for mousse and cheesecakes, but also excellent on toast.
Very special jam with plums, pears, quinces and Bas armagnac. Delicate and with a unique texture. Dedicated to my eldest son Edoardo, very fond of plums. Excellent for breakfasts and snacks, special pies, but also perfect as a garnish for cheeses and cold cuts.
Another taste of the "limited edition" series. This dedicated to my beautiful wife Gessica. Delicate jam, very fragrant and with that slightly bitter aftertaste of licorice.
Finally arrived !! An incredible spread of hazelnuts with no added fat and completely natural. Delicious for snacks, pies or stuffing of muffins or pancakes. Absolutely unmissable. Produced in collaboration with ciocomiti, chocolate artisans and our great friends.
For dark chocolate lovers! An extra dark chocolate spread obtained from the stone grinding of cocoa beans, completely natural. Delicious for snacks, pies or stuffing of muffins or pancakes. Absolutely unmissable. Produced in collaboration with ciocomiti, chocolate artisans and our great friends.
Cream for fondant lovers with a nice addition of rum! A spread of dark chocolate and rum to be enjoyed at the end of a meal even on a nice slice of panettone. Absolutely unmissable. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele. Contains soy, milk protein products.
Delicious and fragrant cream! A white chocolate spread with lemon. Delicious for snacks, pies or stuffing of muffins or pancakes. Absolutely unmissable. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele. Contains soy, milk protein products.
Delicious bar of white chocolate flavored with Amarelli licorice powder, garnished with dehydrated raspberries and candied lemon derived from our raspberry, lemon and licorice jam. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele.
Delicious mint-flavored dark chocolate bar with infusion of fresh leaves in cocoa butter, garnished with dehydrated blackberries and candied lemon derived from our blackberry, lemon and mint jam. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele.
Delicious rum-flavored milk chocolate bar garnished with candied oranges and dried fruit derived from our "Il Sole d'Inverno" jam.
Classic artisan panettone made from quality sourdough and butter, with a simple and intense flavor with handcrafted candied oranges and citron, raisins and pureed vanilla beans. It releases all its aromas if slightly heated. Produced in collaboration with the pastry chef and great friend Flavio Bressan.
Panettone with three artisanal chocolates, produced from quality sourdough and butter, with pieces of dark, milk and white chocolate. For an even richer Christmas table. It releases all its aromas if slightly heated. Produced in collaboration with the pastry chef and great friend Flavio Bressan.
The skilled master craftsmen Bacco create an exclusive Artisan Box. Bacchus revisits the classic idea of a Christmas basket, creating a nice cardboard box for Easter. The best pistachio-based products, an assortment of excellences of the Sicilian tradition, the gift box contains unique products and absolutely to taste! If you are looking for an original...
The Ivana Ciabatti Gold Flakes, made with real 23k gold, will embellish your culinary creations, allowing you to amaze your guests. Edible gold has a very long tradition that goes back to the times of the ancient Egyptians, who used it as an offering for the gods, up to the Renaissance, where it was shown at noble banquets as a symbol of wealth and power.
The Ivana Ciabatti Gold Sand, made with real 23k gold, will embellish your culinary creations, allowing you to amaze your guests. Edible gold has a very long tradition that goes back to the times of the ancient Egyptians, who used it as an offering for the gods, up to the Renaissance, where it was shown at noble banquets as a symbol of wealth and power.
The famous Green Paper Cake of Pasticceria Fraccaro Spumadoro. A delicate cake with Venetian origins: soft and fragrant dough, sweetened by a delicate icing with sugar grains. This year it celebrates 60 years of Goodness!
A soft, aromatic cake, enriched with a mixture of brandy and orange. It is a delicious and innovative cake offering new and pleasantly sweet flavours.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
The “Carletto” with chocolate, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
The “Carletto” with raisin, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.