Caviar Passion
L’azienda Royal Food è caratterizzata da una produzione di caviale interamente artigianale, priva di logiche industriali al fine di garantire un prodotto unico, frutto di una peculiare e meticolosa selezione, sia per la distribuzione nell'alta sfera della ristorazione, sia per i privati. Il nostro caviale è un prodotto italiano, 100% made in Italy, allevato nelle preziose acque della città di Calvisano. Il sapore deciso e corposo del caviale Royal Food è conferito dal perfetto equilibrio della salatura, dal metodo di lavoro basato sull'esperienza e sulla saggezza artigianale dei nostri esperti, assicurando coì un prodotto dal gusto unico e inconfondibile.
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 30 g.
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 50 g.
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 100 g.
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 250 g.
Caviar Caviale, selection of Sturgeon Acipenser SPP Pearls of pasteurized caviar. It offers the opportunity to be tasted over time keeping its fragrance for a good 210 days.
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 500 g.
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 1000 g.
Caviar Caviale, selection of Sturgeon Acipenser SPP Pearls of pasteurized caviar. It offers the opportunity to be tasted over time keeping its fragrance for a good 210 days. 2 x 50 g.