Refine
Loading...
Chianti Rufina is a sub-area of the Chianti Denomination and recognized since 1716 by the announcement of the Grand Duke Cosimo III. It includes the hills south-east of Florence and in particular the municipalities of Dicomano, Londa, Rufina, Pelago and Pontassieve, where the historic Ruffino cellars have always been located. The straw-lined flask - today...
Chianti is perhaps Ruffino's most historically important wine. The first of the reds produced by Ilario and Leopoldo Ruffino, the one that made the company known not only nationally, managing to find space in the then small US market. A red that over time has become an ambassador of Italian good taste, the flag of a tradition that has lasted for over a...
In the 1980s, after a long period of experimentation with international white grape varieties, Ruffino introduced this peculiar Chardonnay produced on Tuscan soil, characterized by unique notes of freshness. Libaio is mainly produced from grapes from the Ruffino La Solatia Estate, located near the medieval village of Monteriggioni, whose soil rich in...
Sweetness and Nobility from the hills of Montepulciano. The quality of Prugnolo Gentile, the local name that Montepulciano producers attribute to Sangiovese, is supported by centuries of history. But it is also a modern phenomenon, recently rediscovered by consumers and critics.
Dalle uve selezionate alla raccolta sono stati ottenuti mosti e vini base che, sapientemente uniti in blend, sono stati vinificati secondo il metodo Charmat, che consiste in una ri-fermentazione naturale in tank d'acciaio pressurizzate. Questo processo, della durata di ca un mese, sviluppa e preserva gli aromi fruttati tipici del vitigno Glera.
The grapes selected at the harvest were vinified according to the Charmat method, which consists of a natural re-fermentation in pressurized steel tanks. This process, which lasts about a month, develops and preserves the fruity aromas typical of the Glera grape.
From organic grapes entirely produced in the vineyards of the Poderi Ducali di Ruffino Veneto estates. The soils of the La Duchessa estate are rich in clay which gives elegance and acidity to the wine, while the sandy soils of Ca 'del Duca give minerality and freshness, all fundamental characteristics and perfect for an excellent and pleasant prosecco.
The grapes selected at the harvest were vinified according to the Charmat method, which consists of a natural re-fermentation in pressurized steel tanks. This process, which lasts about a month, develops and preserves the fruity aromas typical of the Glera grape.
The first phase of Moscato production is a traditional white vinification. The second stage uses the Charmat method for secondary fermentation in tanks, the wine is bottled under pressure to produce fine, slightly sparkling bubbles and to preserve the fresh and fruity characteristics of the Moscato Bianco grapes.
The starting ingredient for the creation of the Vermouth Antica Ricetta selected by Ruffino is a Tuscan IGT white wine. This is then fortified with alcohol until it reaches an alcoholic strength of 17%. Subsequently, it undergoes a slow and careful infusion process with over 25 highly selected ingredients, which help create the unique taste and aromatic...
Ruffino has chosen, as the first ingredient for its Amaro, a Tuscan IGT red wine, blended and left to rest in a slow infusion for many weeks, with over 30 rigorously selected ingredients to give Amaro Antica Ricetta a unique and unmistakable taste.
Whispering Angel is the world reference among the Rosé de Provence. Created in 2006, it started the "renaissance of Rosé" by revolutionizing the style of the region's wines.
Whispering Angel is the world reference among the Rosé de Provence. Created in 2006, it started the "renaissance of Rosé" by revolutionizing the style of the region's wines.
Whispering Angel is the world reference among the Rosé de Provence. Created in 2006, it started the "renaissance of Rosé" by revolutionizing the style of the region's wines.
Whispering Angel is the world reference among the Rosé de Provence. Created in 2006, it started the "renaissance of Rosé" by revolutionizing the style of the region's wines.
Whispering Angel is the world reference among the Rosé de Provence. Created in 2006, it started the "renaissance of Rosé" by revolutionizing the style of the region's wines.
It all started with a whisper ... now it's Rock time. Partially fermented and aged in large oak barrels, this Rosé de Provence is more complex and structured. Powerful and elegant, perfect for those who love the minerality of wines like Sancerre.
Begin your journey down the road of rosé with The Palm by Whispering Angel. Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity...
Whispering Angel is the world reference among the Rosé de Provence. Created in 2006, it started the "renaissance of Rosé" by revolutionizing the style of the region's wines.
Grace is a brand of Grazia Di Miceli born from her experience in the fashion world for the last 10 years and from her encounter with an extraordinary animal: the peacock. The peacock symbolizes vanity, luxury, longevity, love but also spring and rebirth.
Fragrant, structured and elegant. A Chardonnay that comes from a cool climate and reveals intensity, tension and complexity. It needs the same time and precision as a great Burgundy white: about two years of aging in oak.