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Try a new sensation. Let yourself be tempted by the taste of passion. From Sicilian land, Vincente Delicacies' specialties will be able to conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Almond and pistachio based sweet delicacies of haute patisserie with fine chocolate and dry fruit. Leonardo Sciascia. Box.
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Compote Apple.
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Apricot &...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Blueberry &...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Strawberry...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. 4 Mix.
Taken as a snack, at breakfast or after training, help to reduce the sense of hunger and offer the body the necessary energy to better face the day. In addition, with a good 35 g of protein per 100 g it contributes to the growth and maintenance of muscle mass which makes them perfect to help you achieve your training goals and in sport. Halzenut.
Taken as a snack, at breakfast or after training, help to reduce the sense of hunger and offer the body the necessary energy to better face the day. In addition, with a good 35 g of protein per 100 g it contributes to the growth and maintenance of muscle mass which makes them perfect to help you achieve your training goals and in sport. Cocoa and Ginger.
Taken as a snack, at breakfast or after training, help to reduce the sense of hunger and offer the body the necessary energy to better face the day. In addition, with a good 35 g of protein per 100 g it contributes to the growth and maintenance of muscle mass which makes them perfect to help you achieve your training goals and in sport. Mediterranean.
Taken as a snack, at breakfast or after training, help to reduce the sense of hunger and offer the body the necessary energy to better face the day. In addition, with a good 35 g of protein per 100 g it contributes to the growth and maintenance of muscle mass which makes them perfect to help you achieve your training goals and in sport. Curcuma and Quinoa.
Snack with almonds Pasticceria Fraccaro.
Soft nougat almond heart Pasticceria Fraccaro.
Crunchy with pistachio Pasticceria Fraccaro.
White chocolate flakes Pasticceria Fraccaro.
Milk chocolate flakes Pasticceria Fraccaro.
Milk chocolate Cioccobella Pasticceria Fraccaro.
Milk chocolate Cioccostick Pasticceria Fraccaro.
Almond paste Pasticceria Fraccaro.
Nocciolotti with milk chocolate Pasticceria Fraccaro.
Almond paste with pistachio Pasticceria Fraccaro.
The original recipe of 1940 used to prepare our desserts is still today proposed in its full version: a blend of citrus essential oils mixed with a mixture of aromas in water. Excellent for making focaccia, but also crostoli, pancakes and much more, thanks to your creativity.