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The neck, shoulder and bacon meats are used, processed hot (immediately after slaughter) and flavored with spices. The product is tied by hand and then dried in the cellars for 12 hours. The result is a medium grain product with uniform colour; the flavor is sweet and delicate with a light wine scent.
The neck, shoulder and bacon meats are used, processed hot (immediately after slaughter) and flavored with spices. The product is tied by hand and then dried in the cellars for 12 hours. The result is a medium grain product with uniform colour; the flavor is sweet and delicate with a light wine scent.
Coratina Organic Monocultivar EVO Oil is an oil with great personality also thanks to its polyphenolic content. It is a medium fruity oil with strong bitter and spicy notes. Furthermore, it is characterized by a prevalent scent of green grass, marigold and artichoke.
The Ogliarola Organic Monocultivar EVO Oil gives the palate a pleasant perception of softness, as well as a velvety note, together with the lightness of the bitter and spicy notes. A medium fruity oil that releases a prevailing scent of fresh almond and light sensations of grass, leaf and artichoke.
Peranzana Organic Monocultivar EVO Oil is one of Bio Orto's products of excellence. Thanks to its extreme versatility, it is a product that meets everyone's tastes and is ideal because it can easily be combined with different types of dishes.
From the simultaneous pressing of Peranzana olives, typical of northern Puglia, and fresh basil grown and processed by Bio Orto, a unique organic condiment with an enveloping and delicate taste is born, ideal for enhancing the flavor of hot dishes, but also for being used raw.
From the simultaneous pressing of Peranzana olives, typical of northern Puglia, and fresh basil grown and processed by Bio Orto, a unique organic condiment with an enveloping and delicate taste is born, ideal for enhancing the flavor of hot dishes, but also for being used raw.
From the simultaneous pressing of Peranzana olives, typical of northern Puglia, and fresh chili pepper, grown and processed by Bio Orto, a unique condiment with a spicy taste and an intense and long-lasting flavor is born, ideal for giving liveliness to hot dishes, but also for being used raw.
From the simultaneous pressing of Peranzana olives, typical of northern Puglia, and fresh chili pepper, grown and processed by Bio Orto, a unique condiment with a spicy taste and an intense and long-lasting flavor is born, ideal for giving liveliness to hot dishes, but also for being used raw.
From the fragrant fresh lemons pressed at the same time as the Peranzana olives, typical of northern Puglia, a unique organic condiment with a delicate and persistent aroma and a fresh and light taste is born.
From the fragrant fresh lemons pressed at the same time as the Peranzana olives, typical of northern Puglia, a unique organic condiment with a delicate and persistent aroma and a fresh and light taste is born.
The Organic Orto yellow datterino tomato, grown on the slopes of the Gargano, is one of the company's flagship products. Thanks to its sweet flavor and low acidity, this type of cherry tomato - which is characterized by bright shades that recall the energy and beauty of the sun - offers a natural and rich taste experience for the palate.
Grown on the slopes of the Gargano, Bio Orto's natural datterini tomatoes are one of the company's flagship products. Thanks to their sweet and delicate flavour, they offer a natural and unique taste experience for the palate.
Grown on the slopes of the Gargano, Bio Orto's natural datterini tomatoes are one of the company's flagship products. Thanks to their sweet and delicate flavour, they offer a natural and unique taste experience for the palate.
Made with organic Orto tomatoes, grown on the slopes of the Gargano, the organic tomato puree is a high quality organic product guaranteed by the only two natural ingredients of which it is made, tomato and salt, and the processing method which focuses on craftsmanship industrial.
Made with organic Orto tomatoes, grown on the slopes of the Gargano, the organic tomato puree is a high quality organic product guaranteed by the only two natural ingredients of which it is made, tomato and salt, and the processing method which focuses on craftsmanship industrial.
Made with organic Orto tomatoes, grown on the slopes of the Gargano, the organic tomato puree is a high quality organic product guaranteed by the only two natural ingredients of which it is made, tomato and salt, and the processing method which focuses on craftsmanship industrial.
Organic Orto Tomato Pulp is a high quality product that offers all the freshness of freshly picked tomatoes by combining tomato juice with its pulpy part.
Organic Orto Tomato Pulp is a high quality product that offers all the freshness of freshly picked tomatoes by combining tomato juice with its pulpy part.
The Bio Orto tomato and basil sauce is a high quality product made only with fresh and organic ingredients.
The Bio Orto tomato and basil sauce is a high quality product made only with fresh and organic ingredients.