Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
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Package | 250 g |
Certifications | Organic, Gluten Free |
Region | Piemonte |
Nation | Italy |
Pasta d'Alba - Handmade Pasta with Organic Flour and Nothing Else
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
Artisan Gluten Free Line
Bronze-die extruded, low temperature dried.
Ingredients
Green organic pea flour, water.
Allergenic Information
Gluten free 100 %. NO O.G.M.
Cooking Time
6-8 minutes
Weight
250 g
Average Nutrition Facts per 100 g
Energy value 335 Kcal / 1417 KJ
Fat 1.8 g
of which saturated 0.4 g
Carbohydrates 55.0 g
of which sugars 2.6 g
Fibers 8.8 g
Protein 20.0 g
Salt 0.01 g
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