Pasta d'Alba - Organic Fusilli with Corn Tricolor - Gluten Free Line - Artisan Organic Italian Pasta Expand view

Pasta d'Alba - Organic Fusilli with Corn Tricolor - Gluten Free Line - Artisan Organic Italian Pasta

Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.

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2,60 €

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Information

Package 250 g
Certifications Organic, Gluten Free
Region Piemonte
Nation Italy

Description

Pasta d'Alba - Handmade Pasta with Organic Flour and Nothing Else

Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.

Artisan Gluten Free Line

Bronze-die extruded, low temperature dried.

Ingredients

Organic corn flour, organic spinach powder (2%), organic beet powder (2%), water.

Allergenic Information

Gluten free 100 %. NO O.G.M.

Cooking Time

4-6 minutes

Weight

250 g

Average Nutrition Facts per 100 g

Energy value 358 Kcal / 1518 KJ
Fat 1.8 g
of which saturated 1,4 g
Carbohydrates 77.8 g
of which sugars 0.7 g
Fibers 1,7 g
Protein 7,5 g
Salt 0.02 g

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Pasta d'Alba - Organic Fusilli with Corn Tricolor - Gluten Free Line - Artisan Organic Italian Pasta

Pasta d'Alba - Organic Fusilli with Corn Tricolor - Gluten Free Line - Artisan Organic Italian Pasta

Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.

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