Dalla Costa - Harmony Life - Maccheroni with Rice - Vegan Ok Expand view

Dalla Costa - Harmony Life - Maccheroni with Rice - Vegan Ok

From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.

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2,39 €

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By buying this product, you will collect up to 2 quality points. Your order will total 2 quality points that can be converted into a voucher of 0,02 €.


Information

Package 250 g
Cooking Time 6-8 min
Certifications Gluten Free, Vegan
Region Veneto
Nation Italy

Description

From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk.

The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa. These types of pasta answer to the growing demand of a balanced diet through functional products, prepared with natural raw goods which contribute to enrich the product of fibers and proteins.

Harmony Life - Rice Maccheroni - durum wheat.

Durum wheat and water based dough, bronze wire-drawing process, drying at low temperature.

Ingredients: durum wheat, rice flour.

Source of fibers and proteins.

Gluten and allergens free.

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Customer Reviews

Stars 
05/02/2020

The Best Gluten Free Macaroni Ever

Your macaroni is a true delight. Thank you so much for creating this delectable staple.

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Dalla Costa - Harmony Life - Maccheroni with Rice - Vegan Ok

Dalla Costa - Harmony Life - Maccheroni with Rice - Vegan Ok

From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.

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