In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
With the shape of a brioche but it is not a croissant! Dough risen for 12 hours with sourdough for this snack rich of cherry jam. No preservatives, colorants and without hydrogenated fats. For a healthy and tasty breakfast.
Fresh Goose Breast Double Quack - Top Quality.
Farm goose, gutted and plucked, without head and paws. Coming directly from our farm located in Italy, our own goose are raised outdoors and fed on natural and selected feed, in full respect of animal welfare.
Liquid dispenser in PP può contenere 250 ml.
Worn as polish but as resistant as gel. An explosion of color and texture you cannot imitate. A quick application system of various hues to choose from. Easy and safe removal, without ruining your nail beds. New, revolutionary product with cosmetic ingredients. Italian guarantee.
Worn as polish but as resistant as gel. An explosion of color and texture you cannot imitate. A quick application system of various hues to choose from. Easy and safe removal, without ruining your nail beds. New, revolutionary product with cosmetic ingredients, lasting up to 4 weeks! Italian guarantee.
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
Golden yellow color with fine greenish hues. The scent is very aromatic, fruity and broad with hints of mint and limoncello. The fresh but decisively sweet taste pleasantly recalls the flavours of "wild peach". "Joyful" wine for dessert that goes perfectly with pastry. Appreciated even outside meal as simply "WINE-BREAK". Serve at 10/12 ° C.
The short maceration on the skins creates the typical Pinot Grigio copper color and enhances fragrance, persistence and pleasantness. Perfect match with all shellfish and raw fish dishes like Sushi and Sashimi.
The characteristic color of old gold with copper hues is a testimony of the former cultivars. Fine fragrance, fruity and floral, persistent and balanced taste, that gives this wine unique features that makes it perfect with elaborated appetizers, soups, fish and shellfish in different preparations. To fully appreciate it serve at a temperature of 8/10 ° C.
The Cuvée 59 is an eclectic spumante (sparkling wine) made with the traditional method by fermenting our great Pinot Noir cru and in oak barrels with the Chardonnay. The 59 Cuvée is aged on yeast for more than 24 months. The pale yellow color reminds us of mature exotic fruits and hints of bread crust.
The Montécerésino Cruasé is obtained from natural soft squeezing of the best Pinot Noir grapes grown in the homonymous plot located in the "higher zone" of the company's property (380 mt). It is aged on yeasts for 24 months. Gently natural rosy color, fragrance full of hints of berries, blackcurrant, redcurrant, raspberry and iris on red jam background.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
Bread of type “0” with grain flakes and olive oil. Ingredients: Soft wheat flour type “0”, water, olive oil, oat flakes, spelt flakes, barley flakes, rye flakes, sunflower seeds, natural yeast, sea salt, malted wheat flour. Treated with ethyl alcohol (obtained from grains). Bread consistency is soft, with grain flakes solid but not hard, flakes easy to chew.
IGP ( Protected Geographical Indication) Toscano filtered extra virgin olive oil obtained from Tuscan olives. It is selected in the oil mills of Tuscany region certified by the Consorzio dell’Olio Toscano. It has a fresh taste slightly spicy with a mild back-taste of artichoke. Recommended for seasoning, fresh or grilled vegetables, bruschetta.
Mencarelli Cocoa Passion - Milk Spreadable Cream with Hazelnut - Artisan Cream 200 g
Mencarelli Cocoa Passion - Spreadable Cream with Hazelnut - Artisan Cream 200 g