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La Fattoria di Parma - Parmigiano Reggiano PDO Minimum Seasoning 12 Months - Artisan Cured Meats - 1200 g
Parmigiano Reggiano PDO Minimum Seasoning 12 Months.
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By buying this product, you will collect up to 32 quality points. Your order will total 32 quality points that can be converted into a voucher of 0,32 €.
Information
| Package | 1200 g |
| Certifications | D.O.P. |
| Region | Emilia Romagna |
| Nation | Italy |
Description
La Fattoria di Parma - Salami Artisans since 1936
La Fattoria di Parma Salami Artisans since 1936 The History of a Family La Fattoria was born in Parma from a family that always believed in the extraordinary potential of their land and could count 150 years experience in making great-quality cured meats. In 1968, Guido Pongolini and his wife Anna Maria, decided that being open to change is essential to grow and improve, therefore they decided to start a whole new production project: La Fattoria di Parma. This venture started in the historical family ham-factory, in Fontanellato, a place in the heart of Parma’s Bassa (Low Land). Their children, Paolo and Cristina, joined the parents and the company set sail to a new level of Extreme Quality, thanks to a company plan that increasingly aims to reach perfection for their products, by taking care of every single detail, from production to gift-wraps. The Pongolini Family has years of experience in welcoming their guests with guided tours, tailor-made tastings and eno-gastronomic sessions, all within a very suggestive and relaxed environment.
La Fattoria di Parma - Parmigiano Reggiano PDO Minimum Seasoning 12 Months - Artisan Cured Meats - 1200 g
Parmigiano Reggiano PDO Minimum Seasoning 12 Months.
