Straw yellow with greenish reflections. The nose is initially floral, and then evolves towards a citrus fruitiness and closes with the classic hint of yeast. Perfect for formal and refined aperitifs. Excellent to combine with raw seafood, but also ideal with a good mozzarella. On the palate it is lively and light, refined and pure, with an excellent length.
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By buying this product, you will collect up to 49 quality points. Your order will total 49 quality points that can be converted into a voucher of 0,49 €.
Package | 750 ml |
Region | Champagne - Ardenne |
Nation | France |
Champagne Pierre Gimonnet - A Centuries-Old History
Maison Pierre Gimonnet, is family-run and co-managed by Olivier and Didier Gimonnet, two of the four children of Michel Gimonnet and Françoise Gimonnet Larmandier.
Still dominated by a peasant soul and convinced that owning a vineyard of property is the prerequisite for mastering the development of wines, the family knows precisely all their plots, if not all the vines, their ability to produce this and that typicality.
The perfect knowledge of the multiple plots of vines, the know-how handed down from previous generations, the concern for perfection and the constant questioning of climate change have been the secret of the consistency of the House's wines for decades.
Champagne Pierre Gimonnet - Blanc de Blancs - Box - Chardonnay - Luxury Limited Edition
Straw yellow with greenish reflections. The nose is initially floral, and then evolves towards a citrus fruitiness and closes with the classic hint of yeast. Perfect for formal and refined aperitifs. Excellent to combine with raw seafood, but also ideal with a good mozzarella. On the palate it is lively and light, refined and pure, with an excellent length.
Type
Champagne wine
Production Area
Champagne - Côte des Blancs
Vine
Chardonnay 100 % Cuis 1er Cru di 5 vendemmie: 70 % 2016 5 % 2015 10,5 % 2014 5 % 2013 9,5 % 2012
Vinification
The grapes are harvested manually and pressed. Alcoholic fermentation takes place at a controlled temperature and then malolactic fermentation begins. Aging for 6 to 8 months in the bottle and cold stabilization. Subsequently the liquids are lightly filtered on clay. Dosage from 5.5 to 6 grams liters of sugar.
Color
Straw yellow with greenish reflections
Perfume
The nose is initially floral, and then evolves towards a citrus fruitiness and closes with the classic hint of yeast
Pairing
Perfect for formal and refined aperitifs. Excellent to combine with raw seafood, but also ideal with a good mozzarella
Flavor
On the palate it is lively and light, refined and pure, with an excellent length
Gradation
12 ° C
Production Area
Champagne, France
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