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The Bucolina is born from the most traditional recipes of the Fraccaro family. Very soft oven-baked confectionery product with natural leavening, without dyes and without hydrogenated fats.
The Bucolina is born from the most traditional recipes of the Fraccaro family. Very soft oven-baked confectionery product with natural leavening, without dyes and without hydrogenated fats. Box.
Fraccaro Spumadoro continues its partnership with Slow Food for Biodiversity, presenting the new Dolcefrutto, with two Presidia of excellence among the ingredients. Baked confectionery product with leavened dough similar to panettone dough, with Australian raisins, candied orange peel and lemon from Gargano, and soft and fragrant Vanilla from Madagascar...