In Panzano in Chianti since 1985
Azienda Olearia del Chianti S.r.l. was founded in 1985 in Panzano in Chianti, half way between Florence and Siena, in the heart of the Chianti district, an area where olive groves and vineyard are an integral part of the landscape and of an ancient tradition. The company is an example of quality and innovation . The secret of its success are determination, service and constant research for quality, as well as significant investments in machinery. The company has four bottling lines and has implemented a quality certification system ISO 9001:2008; IFS, BRC, KOSHER. The company has a flexible and dynamic spirit and move forward with confidence to the future.
Filtered extra virgin olive oil from olives of Chianti Classico region. For the tasteful palates it is characterized by pleasant fruity flavours and frangrances. It has received the recognition of DOP ( Protected Designation of Origin ) by U.E for the great and significant characteristics. Olives are harvested by and according to the ancient tradition,...
IGP ( Protected Geographical Indication) Toscano filtered extra virgin olive oil obtained from Tuscan olives. It is selected in the oil mills of Tuscany region certified by the Consorzio dell’Olio Toscano. It has a fresh taste slightly spicy with a mild back-taste of artichoke. Recommended for seasoning, fresh or grilled vegetables, bruschetta.
It is extracted from Italian olives which are grown and harvested in Italy. For its excellent quality it is particularly for seasoning, side dishes, roast and grills.
Filtered organic extra virgin olive oil. Bio is organic guaranteed for the whole process, from the crop of the olives to production. It is certified by “ ITASS SUOLO E SALUTE S.r.l.”. Recommended for all cooking use.
Extra virgin olive oil – blend of olive oil origin E.U. Filtered extra virgin olive oil. The light and fresh taste is a real classic .It is recommended for all kind of recipes, hot and cold dishes.
It is extracted from Italian olives which are grown and harvested in Italy. For its excellent quality it is particularly for seasoning, side dishes, roast and grills.
Extra virgin olive oil – blend of olive oil origin E.U. Filtered extra virgin olive oil. The light and fresh taste is a real classic .It is recommended for all kind of recipes, hot and cold dishes.
Filtered organic extra virgin olive oil. Bio is organic guaranteed for the whole process, from the crop of the olives to production.
Olio e Pane ® is born from a project that has been in the pipeline for a long time. Often when I am out for work I am forced to eat something quick, so I thought that creating a product bond to our Olive Oil experience and to the Italian cuisine could be a very interesting alternative.
Olio e Pomodoro ® is born from a project that has been in the pipeline for a long time. Often when I am out for work I am forced to eat something quick, so I thought that creating a product bond to our Olive Oil experience and to the Italian cuisine could be a very interesting alternative.