Amistà 33

The Project

Amistà33 is the new project of Byblos Art Hotel Villa Amistà, jewel in the luxury hotel business, located in the wonderful Valpolicella, a few kilometers away from the famous Verona. In a context in which art and excellence accompany any shades of welcome, Amistà33 is the new challenge on the gastronomic side, that addresses both to the refined international guests of the hotel and to the Italian customers. Amistà33 is the place where the executive chef, Marco Perez, gives shape to his complex and at the same time easy cuisine philosophy.

Presentation Amistà 33